Homemade Pastries Cafés in Innsbruck
One of the oldest cafés in Innsbruck is hidden behind historic walls. Cakes, tartlets, meringues, etc. from the in-house pastry shop are made without additives, such as the Katzungtorte with curd cheese and hazelnuts. When the sun is shining, the guest garden beckons.
Cakes, tartlets, macarons, chocolates? In Tyrol's oldest confectionery café, the choice is difficult. But you can't go wrong at Mundingplatzl, because the recipes for the wonderful cakes are passed down from generation to generation.
Since 2007, the family business has stood for quality, dedication and sustainability – for the latter, it has received an award. The green coffee beans are gently roasted by owner and barista master Cem Korkmaz. The result: wonderfully fragrant coffee creations.
The Specialty Coffee Shop in St. Nicholas is dedicated to third-wave coffee - the main focus is therefore on the highest quality. The coffee is accompanied by the cake of the day, which is usually also available in a vegan version. Breakfast is served until 1 pm.
Mirjam Hagen has struck a nerve with her charming café near Landhausplatz. The style is unpretentious and authentic, and guests are pampered with homemade cakes and cupcakes. The coffee is roasted nearby and prepared with a Faema machine.
In the oldest bookstore in Tyrol, Wagner'schen Buchhandlung, Martin Beimler and Christian Speicher's modern, bright café invites you to take a break. The organic-certified coffee is served with the homemade tarts and cakes, on the terrace in fine weather.
For brunch or afternoon coffee and cake: the Schindler serves homemade delicacies, along with a selection of typical Austrian and Italian coffee specialties; but there is also Viennese chocolate with rum and fine teas.
A cosy café by day, a bar by night: the concept in the heart of Innsbruck is as popular with locals as it is with guests. The coffee comes from the Dinzler coffee roasting company, and there's also a changing selection of cakes, tarts and homemade sodas.
Somewhat hidden between Triumphpforte and Wiltener Platzl, Verena Kapferer provides sweet moments of happiness in her small, specialist café. The range of homemade cakes and tarts is adapted to the season, and there is also a good selection for vegans.
Austria's most westerly Viennese coffeehouse in downtown Innsbruck offers almost 70 different daily newspapers in addition to Verlängertem, iced coffee & co. Gugelhupf and warm curd strudel are delicious, and the cakes are also worth a sin.
The clean but cosy Café Mahü is located on the ground floor of the Faktorei boutique hotel. Whether waffles or pancakes, homemade cakes or tarts; organic produce, preferably seasonal and regional, is served on the breakfast or coffee table.
Here you start the day with a Neapolitan breakfast including Passalacqua coffee and greet the afternoon with sfogliatelle. Francesco Votto charmingly brings Neapolitan coffee culture to Innsbruck. On Saturdays, there's Cornetti al Pistacchio.
Airy, bright, modern - and with a magnificent view of the city of Innsbruck. The very good coffee tastes even better, not to mention the changing cakes and tarts. Tip: the Bergiseltorte and the Kaiserschmarren with apple sauce.
The restaurant-café delights not only with its romantic ambience and wrought-iron furniture, but also with Italian espresso, homemade cakes or crêpes, which the nimble, friendly team serves in the beautiful courtyard in fine weather.
Strudel in abundance - with the largest selection of strudel in Innsbruck's old town, you are truly spoiled for choice! Since 1976, the Kröll family has been delighting customers with sweet and savoury creations. Croissants are also available to go with your Illy espresso or Tyrolean coffee.
Between Seegrube and Patscherkofel, brunch enthusiasts get their money's worth – the selection is accordingly large. Home-made brownies and warm banana bread with honey go well with fragrant Italian roast coffee or matcha latte.
The family-run business in Pradl with ice cream parlour, which has existed since 1956, is known for its specialties, such as banana cake. The coffee is roasted in the in-house roastery according to their own process. Tip: Ice cream and frozen yogurt with yogurt from the region.
Close to the Goldenes Dachl, this small, family-run café nestles in an underpass. In the display case, cream slices stand side by side with power cookies and curd strudel next to tiramisu. In summer the guest garden is popular. Tip: hand-scooped chocolate.