Homemade Pastries Cafés in Vienna
Peggy Strobel knows how to do it: she has breathed modernity into the traditional Viennese stand-up café - with charm and a flair for trends. Italian espresso is served as well as creative variations, for example with tonic. Classic or bold - both go well here.
Cheers to the bakery trade. In the two-story, stylish downtown branch, everything revolves around bread, pastries, and cakes of the highest quality, from which wonderful breakfasts and fine snacks are conjured up.
The stylish minimalist interior focuses on the essentials, delicious baked goods made from the best Waldviertel grain. The breakfast and bistro menu prove just what can be conjured up from this, while the delicious coffee is the icing on the cake.
Delicious treats from the French bakery cosmos in the centre of Vienna: when you bite into a Parémi baguette, you immediately imagine yourself in Paris, and the same applies to pain au chocolat, tarts and eclairs. Accompanied by a café au lait or a Valrhona hot chocolate - what more could you want?
Viennese bakery meets French boulangerie. Or vice versa? At the Mariahilfer Straße, baguettes and country bread are served over the counter to perfection; the cafe au lait is accompanied by croissants, madeleines and a delicious pyre in a to-go cup.
Julia Kilarski's success with her exceptional patisserie art is undisputed. The second branch proves this just as impressively. Tartlets, fine pastries and outstanding petits fours - delicieux! The tarte au citron in particular is a revelation.
The delicacies from the bakery are of course available all day, and breakfast is also suitable for late risers, as it is served until 6 pm. There is also a bistro menu with sandwiches and croques, as well as delicious coffee and organic fruit juices.
In the epicentre of the Viennese "hipsteria", guests meet in a stylish ambience for fine old Viennese coffee and pastries, and the breakfast variations also attract guests. The croissant-based dishes are a real treat: from sweet croffles to croast.
It's no secret that Ströck has mastered bread in all its guises. The modern restaurant also serves a delicious breakfast with egg dishes, porridge and everything else that goes with it. Afterwards, burgers, Mediterranean dishes and more are on the programme.
In the stylish interior, Marco Simons has brought together beautiful and good things from all over the world. Delicious baguettes and homemade creations from the bakery await guests until the afternoon, after which the location is used for private fine dining.
Wooden accents create a cosy atmosphere in the minimalist interior. Everything you could wish for from a Waldviertel cult bakery is on offer: bread and pastries that are always perfectly made, almond croissants and other sweet temptations, plus a small selection from the greissler.
The fact that perfection often lies dormant in simplicity has long been proven by the consistently high quality of Joseph's baked goods. You can also stock up on jams, spreads and much more of an equally high standard for at home.
The beauty and grace of this French patisserie can hardly be put into words. Each tartlet is a visual work of art and a real treat in terms of flavour. Not to try something here would simply be a sin. At least one macaron is a must!
Whether it's straightforward and simple with egg dishes and butter sandwiches or opulent with caviar and baked oysters, this stylish city centre restaurant offers breakfast for every taste. Start early, enjoy a fine meal and then stay for a business lunch.
Grätzl café for everyone who appreciates quality, regionality and sustainability. Whether vegan, gluten-free or lactose-free, everyone will find what they need here. The commitment to organic products shows attitude. A modern range and excellent coffee from Süssmund.
Well known in the third wave coffee scene: their own roasts are just as bold and adventurous as the pirates themselves. Speciality Coffee shows itself in all its facets, and with the variety of preparation methods, there's always fun in the cup!
A café that should be on every speciality coffee list. There are always two roasts: a chocolaty one for beginners and a fruity one for third-wave connoisseurs. The beans are farm coffees, all carefully checked for quality and prepared to perfection.
The home-roasted coffee specialities are accompanied by home-made delicacies that are served throughout the day in the shopping temple on the Mariahilfer Straße. Late breakfasters, those with a sweet tooth and anyone with a savoury tooth can choose from a wide variety.
The combination of Rösthaus and Brewbar offers a wealth of coffee knowledge with every cappuccino - brewed from a wide variety of beans and roasts to suit every taste. The all-day breakfast is just as varied.
It's not just the love of bread that you can feel and taste in the small café near Mariahilfer Straße, but also the love of all kinds of other delicacies from the French art of baking: perfect croissants with a delicious coffee; lemon tart and the like don't taste any better, even in the centre of Paris.