"International Cuisine" Restaurants in Salzburg
100 points for this exceptional restaurant! The restaurant: beautiful and unusual, the culinary art of Executive Chef Martin Klein and his team even better, the guest chef principle unrivaled. Exceptional.
Cooking is art, says Stefan Fischer, and transforms his dishes into edible works of art with lots of flavor. There is always an idea behind his dishes that combines the familiar with the unknown.
Fine dining is new at the five-star hotel. At Lumi, you can enjoy international cuisine made from the finest regional ingredients by chef Michael Lampersberger, served as an exquisite surprise menu.
Emanuel Weyringer's cuisine is a journey to the flavors of the world. Many Asian spices, the best craftsmanship and fine ideas make it a culinary experience. His classic: spicy fried mussels.
Lucas Bocsa is a passionate chef with a large portion of creativity. He conjures up classics and the finest creations from the best products. His spreads and fish soup are famous, and the wagyu beef gyoza is delicious.
At eder & sons, you go on a culinary journey around the world. The Eders' cooking sons serve seven tables with their favorite dishes according to the "Caring & Sharing" principle: conscious, grounded, Mediterranean. And good.
Host and chef Joseph "Seven" Oberreiter opens his culinary living room at the "loj" hotel to all connoisseurs. And he cooks with an open mind, with respect for nature and the products of his homeland.
The cuisine is characterized by a casual, unconventional and creative mix of dishes. The rooftop loft, show kitchen and restaurant with mountain views are the stage for global-regional specialties.
A lot is different here and everything is very good. From urban soul food to "Food the Alps", the cooking is creative - sometimes different every day. Classics such as burgers, steaks and tarte flambée are regulars.
There are many places to take time out in the beautiful hotel. One of them is the restaurant, where you can spend them enjoying dishes of the highest quality and best ingredients. Soul food with high standards.
In the certified organic hotel, the cuisine is 100% organic anyway, with creative interpretations of Alpine, regional and vegan dishes. The latter operate under the name "Pflanzenkraft". All very good.
Just Steaks has been the Maiers' motto for many years. Maxi and Moritz Maier do the same and serve bacon beans, truffled gratin or goose liver with the delicious pieces of meat.