"International Cuisine" Restaurants in Styria
Chic flair in the middle of the Almenland Nature Park. Nature, local produce and sustainability are the inspiration. The sweet finale is created by former world confectionery champion Eveline Wild.
Johann Schmuck and Maximilian Grandtner's sophisticated yet down-to-earth cuisine is an ideal match for the historic walls. Every dish is a feast for the eyes, and the wine pairing is also very exciting.
Daniel Edelsbrunner's menus are now served in a new, exclusive room at the family inn, where copper plays a role in the design. Dishes with aromatic depth, good wine advice.
With a view of the paddocks, you can enjoy ambitious cuisine that showcases the region's top produce. The Saturday brunch with "Broadmoar" classics and surprising creations is popular.
New name - and a modern hotel is added to the establishment. The kitchen creates dishes with a clear and pure taste, such as baked black salsify with hazelnut, bacon, egg yolk and risotto.
The Wassermann restaurant is being redesigned at the time of going to press - it will be interesting to see whether fine dining remains the focus. The romantic lake view from the elevated terrace will certainly remain!
Eduard Liebeg loves to enrich regional cuisine with international influences. He combines braised and roasted corn-fed chicken with paprika cream sauce and pak choi. Fine steak evenings.
In the midst of a stylish urban interior, the international menu caters to many tastes; with the help of the "Menu du Chef", which is designed to be shared, you can try out a variety of dishes.
In the striking glass building at the entrance to the city, the lunch menu is uncomplicated but international, and in the evening there is always a seasonal three-course menu on the menu.
The location on Lake Aldrian is the perfect place to relax. Whatever puts you in a summer mood is served: steaks from the charcoal grill, pizza, pasta, calamari in wine sauce and sushi.
Modern elements and wood create a cozy mix. The kitchen mainly serves meaty dishes such as burgers, Wiener schnitzel and cordon bleu. The goose dinner and game weeks are popular.