"Italian Cuisine" Restaurants in Bozen
The pizza oven is running at full speed before Santo breathes life into the yeast dough. The pizzas are refined with San Marzano tomatoes, fior di latte mozzarella and fine ingredients such as yellowfin tuna or Tropea onions. The pizza menu is a gastronomic journey through Italy.
The Wirtshaus is considered the extended living room of the people of Bolzano: informal, uncomplicated and wonderfully down-to-earth. Here you will find real feel-good cuisine. Classics such as Bauerngröstl, various dumpling dishes and hearty soups are soothing soul warmers.
Natural, down-to-earth and traditional cuisine is served in the historic old town house. Parmigiana, Schlutzkrapfen, polenta slices and hearty dishes - all excellent. Of course, the right wine should not be missing: mainly from the region as well as many a classic.
With "Alpine Eating", chef Matthias Lanz focuses on Austrian traditions and skilfully combines them with international influences. The result is creative dishes such as Mediterranean tuna with sesame, artichoke and guacamole. He is a perfectionist when it comes to plating.
Idyllically situated on the slope of Bolzano's local mountain, the view is unparalleled. The Buschenschank serves home-style cooking, albeit slightly modernised. The flagship dish is and remains the house sausage with cabbage and "Tschägl" (blood sausage fried with onions).
This is how you imagine a South Tyrolean inn: A historical eye-catcher on the outside, the journey through time continues on the inside, accompanied by authentic, traditional inn cuisine. Goulash with polenta and a crispy schnitzel - the cooking here is hearty.
Hearty cuisine is celebrated here in an honest way and brewing tradition is lived to the last drop. Beer bacon dumplings, hop pancakes and oven-fresh knuckle of pork go perfectly with Bolzano beer. Culinary delights are a top priority at the Wirtshausbrauerei and homage is paid to the hop drink.
Beer not only finishes up in the glass, but also in the cooking pot. Pork knuckle and crispy spare ribs are marinated and soups are refined. The rustic, hearty brewery boasts an impressive menu, which always includes seasonal hop creations. Cheers and enjoy your meal!
Forst beer has a long tradition and its preparation has been perfected over decades. With pure ingredients and water from South Tyrol, regionality is a top priority. Classic dishes such as pork knuckle, ribs and schnitzel are a must. Best location in the middle of the village.
The bistro offers refreshingly modern cuisine, where the Orient and Italy meet in South Tyrol. Here, couscous merges with parmigiana, baba ghanoush with bruschetta - hum(m)us meets every taste. Top product quality and an excellent range of drinks - all organic!
Where winegrowing has been a tradition for generations, the Gassner family lives on with passion. The former stable has been converted into a farmhouse parlour, and today you can enjoy and celebrate here with the best Buschenschank food. Farm produce and, of course, home-grown wine.
A beautiful spot on the market square with plenty of Italian flair - no wonder the restaurant and garden are always full. The service team is quick and brings the fresh pizzas straight from the oven to your table. The large selection of gluten-free options is particularly noteworthy.