"Italian Cuisine" Restaurants in Lazio
Probably the most international cuisine in Italy under the direction of the famous chef Heinz Beck. Balanced flavours, experimentation and a Mediterranean character are key to this cuisine. The impeccable service adds to the wonderful experience.
Antony Genovese's fusion cuisine mixes Mediterranean with Asian influences. The creative and innovative dishes are matched with an attentive service by Maitre Matteo Zappile and his extensive wine list.
In a refined and sophisticated ambience, while located in the equally elegant Hotel Vilòn, Chef Gabriele Muro captivates us with rich dishes that have a Mediterranean flavour, also with a focus on high quality seasonal ingredients.
A contemporary restaurant where chef Pierluigi Gallo combines traditional culinary methods with innovative techniques and preparation. A creative cuisine that stands out in the Roman gastronomic scene.
This new, modern and cosy restaurant has a kitchen where customers can decide for themselves how to prepare their fish, always under the expert and sympathetic guidance of the staff. Comfortable outdoor seating.
Since 1966 guests have come to Rosetta to indulge in seafood dishes. Chef Massimo Riccioli is known for his fine hand in preparing raw fish and much more. Also noteworthy is the extensive and expertly designed wine list, with a special emphasis on Champagne.
Authentic cuisine, taste and style, with no frills. Traditional cuisine of Rome and Lazio presented in a contemporary way, using refined, high quality ingredients.
A simple, yet very cosy restaurant where the focus is on fish dishes, both on the menu and in the starter buffet. Interesting are the typical Sardinian preparations, which are reminiscent of the restaurant's origins.
This restaurant is a fixture in the Roman culinary scene, highlighting the cuisine of Lazio. Cacio e Pepe, Saltimbocca alla Romana and a focus rich, authentic flavours. Definitely worth a visit.
Opened in 2009, this Roman osteria is famous for its exceptional Cacio e Pepe pasta. The restaurant is a testament to chef Falvio de Maio's change of career path. A cozy, simple place that tastes like home and Italy.
A time-honoured restaurant with wall panels and chandeliers. People come for the traditional Roman dishes: potato gnocchi with cheese cream, trippa alla Romana (tripe), Jewish-style artichokes or baked cod fillets. Good wine list.