"Italian Cuisine" Restaurants in Rhineland-Palatinate
"Our attitude is not standard, but excellence": this guiding principle characterises the entire team around the Haselwanter family, who put it into practice with dedication. In the gourmet restaurant, guests can choose from menus with different focuses and courses. An unforgettable dining experience.
A feel-good atmosphere on the Rhine. Sarah Henke and Christian Eckhardt not only promise this, they also deliver on it stringently: from the ambience to the crossover flavor cuisine and chic plate arrangements.
Chef Maria relies on tried and tested family recipes, but gives them her very own touch. Her specialties include oven-fresh grain bread, tender beef cheeks and a wide variety of dumplings. Italian classics can also be found on the menu. Very good wine!
Straight out of a picture book: nestled in the picturesque landscape, the detached house stands out gracefully. Enjoying peace and nature is also reflected on the plate. Local produce is creatively combined, for example homemade pappardelle with game ragout.
From Tuesdays to Saturdays, the team led by chef Benedict Schulz serves traditional dishes from various regions of Italy from 12 noon to 9 pm. Served with: wines from north to south.
Owner and head chef Thomas Manthey takes his guests on an Italian journey. Every Thursday: dining room tasting menu in five small courses. Lunch also available on Thursdays and Fridays.
The food revolves around the centrepiece: beer. There are hearty dishes such as knuckle of pork and ribs, an exciting bacon and beer soup, light vegetarian options and sweet desserts. Classic Bavarian beer garden tradition: veal sausage with sweet mustard. The ambience is unique!
A former Baptist church provides the setting for classic Italian cuisine, skillfully presented by Mario D'Errico and his team. At lunchtime, you can choose between a set menu or main course.
Everything under one roof: hotel, restaurant, pizzeria and even a nightclub where you can dance the calories away. South Tyrolean and Alpine classics and crispy pizzas fresh from the oven - the menu is varied. They also know a thing or two about wine.