"Italian Cuisine" Restaurants in Veneto
Chef Perbellini once took his first steps on the gastronomic stage in this historic restaurant in Verona, today he is the host himself. The cuisine on offer is one in which the chef perfectly executes his style; one of the three tasting menus is vegetarian. Well conceived and stimulatingly presented dishes, refined wine list.
Arva is a tribute to the gastronomic heritage of Italy; a creative and sustainable approach to cooking combined with the best seasonal ingredients. Typical and contemporary are mixed together here. A wonderful experience in a fascinating and majestic place overlooking the Venetian streets.
Cozy and atmospheric ambience with elegant furnishings. Chefs Enrico Bartolini and Donato Ascani offer a modern interpretation of classic lagoon cuisine. Remarkable wine list. An experience.
A historic restaurant in Verona with an elegant and refined atmosphere. The cuisine offers dishes full of flair and creativity, with particular attention to ingredients and respect for tradition. The wine selection and menu combinations are fantastic.
The modern restaurant in the centre of Verona offers fish cuisine that bears the signature of the experienced chefs Giancarlo Perbellini and Andrea Manzoli. Sea, freshness and seasonality also characterise the appealing tasting menu. The wine selection is very good.
At Hotel Byblos, art takes centre stage, expressed in different styles and eras with a lot of flair. The cuisine is similar to the place itself: contemporary yet creative with a touch of classicism. The wine list is very good, as is the range of wines by the glass.
The terrace overlooking Lake Garda and the elegant, modern style of the interiors, which are housed in an old oil mill, make chef Perbellini's restaurant an atmospheric place. Traditional dishes are served in a contemporary style, especially freshwater fish.
This restaurant features a classic style and a splendid outdoor terrace overlooking the Grand Canal. The cuisine offers seasonal dishes inspired by thousands of years of local gastronomic tradition. First-class, courteous service. Well-crafted wine list.
Greenhouse-like structure inside the H FARM, lots of greenery and relaxation areas in the herb garden. The cuisine of the Alajmo brothers offers dishes strongly rooted in the region and served in an informal setting. The wine list is worth noting.
Authentic flavours in a balance between tradition and innovation, the dishes of the day tastefully follow the seasons. A warm and welcoming ambience that makes you feel comfortable and pampered. The wine list is remarkable and the service is attentive and professional.
Regional and authentic cuisine in a traditional setting. The inviting dishes are complemented by a well-chosen wine list with a focus on Valpolicella. Attentive and friendly service, from aperitif to dinner.
A traditional style cottage adapted to modern times. The cuisine and the wine list are a great discovery. The former offers tasty dishes in the interplay between tradition and innovation. The latter is extensive and carefully composed.
Surrounded by the magnificent vineyards of Valpolicella, this restaurant is a true gastronomic reference point for the region. It offers a menu with dishes made from high quality products, closely linked to the territory. Fantastic selection of wines in the cellar. Highly professional service.
In the historic centre of Verona, behind the Arena, young chefs with experience in fine dining offer a new interpretation of Italian cuisine, rich in authentic flavours and imaginative combinations. The tasting menu can be put together by the guests themselves and the wine list is constantly being expanded.
This historic restaurant is located near Padua where fish has always been at the centre of the gastronomic philosophy. Typical recipes with contemporary combinations have always contributed to the success of this restaurant. Professional service and a well-stocked wine list.
One of the best fish restaurants in Verona. Simone Lugoboni, owner and chef, offers a cuisine in which the catch of the day and seasonal ingredients are transformed into tasty and refined dishes. Young, dynamic service and an extensive and well-chosen wine list.
Seasonality and quality of ingredients are the basis of the menu, which consists of fish and meat dishes. Particularly noteworthy are the care and the search for novelty that characterise both the work in the kitchen and that in the wine cellar in this restaurant surrounded by the green Berici hills.
Historic restaurant in vintage style. The cuisine on offer is rich and based on the traditions of the Veneto and the region around Verona. The bigoli all'anatra (bigoli with duck ragout) are highly recommended. Interesting wine list with over 200 labels, on which Amarone sets the tone. Attentive and experienced service.
Regionality and a touch of innovation characterise this modern restaurant overlooking Vicenza. High quality ingredients and well prepared dishes. Competent and friendly service and a well-presented and extensive wine selection. Well worth a visit.
The ambience of the restaurant mirrors that of the hotel in which it is located: refined and aristocratic. Rich cuisine with roots in the gastronomic tradition of the Vicenza area. The dishes are prepared with excellent ingredients. Excellent wine selection, attentive and friendly service.