"Japanese Cuisine" Restaurants in Bavaria
The restaurant name means "What's worth getting up for in the morning" - and this definitely includes the menus by head chef Christoph Rainer with components such as Hiramasa Kingfish or Yasai Curry.
Michelin-starred chef Anton Schmaus works hand in hand with sushi master Atsushi Sugimoto to create menus that focus on the essentials. The Upper Palatinate meets Osaka in just twelve places.
In Munich, you can enjoy the Eisbach and now also IM Eisbach. French cuisine with a Japanese touch makes for great surprises. Recommendation: the tuna steak with salmon caviar and salad.
Inspired by modern Japanese sushi, the aim is to reinterpret traditional dishes and liven them up with unexpected flavors. The wonton soup is a particularly successful example of this!
DO & CO offers contemporary Asian cuisine with show effects. It is known for its fine sushi variations from the open kitchen and the large terrace. DJs provide urban hotspot flair here in the evenings.
A tsunami is not dangerous here, but delicious. That's the name of the Japanese tapas that chef Atsu Tajima serves in a wonderful ambience. Of course, there's also fantastic sushi.
"The joy of trust" is how Koichiro Yoshida describes the principle of Kappo cuisine. Several courses, the refined simplicity of the best, ultra-fresh ingredients and everything harmoniously coordinated. You leave inspired.
Japan and Vietnam in the middle of Munich: Here you will find extraordinary creations in the spirit of traditional cuisine. The dishes from the wok or grill are accompanied by a fine selection of sake.
Nobu Matsuhisa and his team work neatly under white chef's hats at the cooking counter in such a way that you will experience a blue wonder - or a pink wonder with the cloudy, tender tuna tartare with caviar.
Vietnam, Japan and Grünwald - a triad that goes together on the plate better than you might expect. This is due to the expertise and craftsmanship that are celebrated here.
Whether for a few maki and sashimi or the fantastic tasting menu: Chef Mun Kim takes guests on a journey to his Korean homeland, where flavors and surprises await.
"Moriawase" means that the chef personally selects the ingredients. All sauces and dressings are homemade, and the range of sake, shōchū and whisky rounds off every menu.
Chef Toshio Kobatake is considered one of the best Japanese chefs in the country. He prepares authentic dishes of a very high standard from luxurious products. Shabu-shabu on reservation.
The inviting kokumi stands for modern Japanese cuisine and evenings in a cool atmosphere. At lunchtime, the menu varies and ramen with braised pork belly or delicious rice dishes will satisfy your hunger.
The (open) kitchen at Mizu not only serves excellent sushi with remarkable fish quality. The Japanese-inspired hot dishes, such as the eggplant in tapioca batter, are also delicious.