"Live Music" Wineries in Styria

The Steinberghof in Ehrenhausen moved to Gamlitz and reopened as “Casa Firmenich.” It’s very stylish and cozy. The highlights—such as liver parfait with Traminer jelly or bacon-wrapped plums with salted butter—are still on the menu. Very nice rooms.

The location at the highest point of the vineyard is a feast for the eyes. Authentic Styrian dishes, prepared with love, are meant to stir the emotions. Crispy spare ribs, a juicy roast pork, or fluffy Buchteln with vanilla sauce represent true home-style cooking for the team.

Surrounded by the Sausal vineyards, you can treat yourself to some peace and quiet. In the summer, you can enjoy regional wine tavern specialties under the shady vine arbor; in the winter, it’s cozy inside. The wines served are biodynamic wines from Michael Lorenz.

There’s something for everyone here. Looking for a classic, down-to-earth snack? The “Dreisiebener-Stammhausplatte” offers a nice selection. In the mood for a gourmet menu? It’s available in five- or seven-course options. Or you can book an interesting wine tasting.

All ingredients are sourced locally and exclusively from trusted producers. Seasonality is also a priority. At the winery, they are ultimately transformed into spreads, house-made sausages, and pastries. Maria Seyfried’s wines are the perfect finishing touch.

Enjoying la dolce vita on the sun terrace is a highlight of the warm season, especially with a fruity wine. The menu features snacks with homemade smoked meats, ham, and bacon, as well as recipes that think outside the box.

For seven generations, the family has been growing grapes in this idyllic little village. The cuisine is guided by the seasons but is also open to new ideas. Examples include smoked lamb, grilled free-range pork, and vegan or vegetarian platters.

This wine tavern has made a name for itself thanks to its beautiful view; inside, it’s bright and cozy. The generously filled plates are a feast for the eyes. Classic meat dishes like caraway-roast or roast pork are delicious, and the Buchteln are wonderful, too.

One of its unique features is the courtyard, which has been designed to resemble a Mediterranean garden. The plates and cutting boards are arranged with great care. The gourmet products come from the best producers, such as Vulcano raw ham and Deutschmann aged cheese.

At this traditional wine tavern, the family-friendly atmosphere creates a pleasant ambiance, especially when the senior owner picks up his Styrian accordion. His main focus, however, is the wine, and his son Matthias is already stepping into the business. The specialty here is the wild game sausages.

This is where the whole family comes together. The traditional wine tavern snack includes specialties such as a platter of cold cuts, smoked sausages, and Käfer bean salad. The apple tiramisu is a must-try, too. Especially popular: Heckenklescher (Uhudler) and Heckenklescher Frizzante.

A charming, family-run business. The kitchen serves traditional wine tavern snacks; the pork loin, hamburger bacon, and cooked ham have all won awards. The specialty by the glass is the “Steirabluat,” made from Rösler, Rathay, and/or Zweigelt/Merlot.

The vine-covered house features art and tiled stoves in its dining rooms. Guests are treated to traditional regional snacks. The smoked trout is a light and delightful treat. The house’s fine wines pair perfectly with the meal, and the smooth, full-bodied brandies are also popular.

The open-faced sandwich is a feast for the eyes—it’s arranged with ham in such an appetizing way. The game, fish, and cheese platter is also a delight, as is the vegetarian platter. The wines come from well-known vineyards such as Graßnitzberg, Rosenberg, Obegg, and Wielitsch.

The view of the wine country is truly something special. Add to that the creative menu by Beate and Reinmund Reiterer. An example? Raw venison ham with grated Asmonte cheese and cherries. The smoked trout is served with pumpkin-curry cream and figs.

Unwind and enjoy delicious food—whether on the beautiful terrace surrounded by greenery or in the Kellerstöckl. Hearty snacks are served, and one of the signature dishes is Turopolje pork, which is very tender. Fruity wines.

The flower-adorned terrace is very popular, and the interior is cozy as well. In the kitchen, they place a strong emphasis on handmade dishes. The Brettljause platter is a feast for the eyes, and the Stelzen and Ripperl days are also popular. On buffet days, the selection is a highlight.

A place to call home, whether in the blooming garden or in the cozy dining rooms. The tables are set with dishes that are both fun and traditional: cabbage soup, cheese spaetzle, and fried chicken. Of course, the Brettljause is a must, and fruity wines go perfectly with it.

The bright yellow house overlooks vineyards and meadows. Only meat from their own pigs is used. The menu ranges from a hearty Brettljause to a vegetarian fitness salad. The Uhudler Frizzante is a specialty.

Following its renovation, the wine tavern has been restored to its former glory. The traditional Styrian “Brettljause” is offered in a wide variety of styles. It is accompanied by single-varietal fruit juices, fine brandies, liqueurs, wines, and the high-quality fruit wine Caldera.