"Live Music" Wineries in Styria
A cosy place of power with a magical garden and a source of sophisticated, creative delights. Classics such as the runner bean salad and Mangalitza snack are just as delicious as the popular savoury Sterz with sour cream and gnocchi. New on offer are the non-alcoholic sparkling teas.
Arrive and feel right at home: This works particularly well between the steep vineyards - and it's also a great place to spend the night. The Brettljause is richly topped, the radish and scarlet runner bean salad is a classic. Michi Lorenz provides a wide range of wines.
At the large winery in a marvellous location, guests have to decide on a culinary direction: The Buschenschank classics live up to their name, while the gourmet menu offers five to seven courses. A wine tasting is also worthwhile!
At the farm you are immersed in a world full of art, wine and enjoyment. Each wine is full of character and bears the signature of the dynamic winemaker. You can also savour spreads, homemade sausages, as well as vegetarian and vegan dishes. Fine desserts.
Special attention is paid to the in-house production of meaty delicacies for the snack platters. But you can also enjoy lighter and more modern dishes - preferably, of course, with a glass of wine on the beautiful terrace.
When your plate is filled with vegetables from your own garden as well as sausages, bacon and more from your own smoked meat, you don't need much more to be happy. Except perhaps a glass of red or white wine, fruity juices or a strong homemade vermouth.
The cosy family business in Thermenland scores points with its view and wide range of products. Cold and warm home-style cooking such as beetroot bean salad, roast pork with dumplings or Buchteln with vanilla sauce are accompanied by wines, liqueurs and spirits.
You sit comfortably on wooden benches and enjoy a glass of apple cider or Uhudler. The delicacies range from marinated sheep's cheese and beetroot salad to beautifully presented ham and cheese platters. Those with a sweet tooth will love the foam rolls and strauben.
Just as photo-worthy as the beautiful, 400-year-old townhouse is the lovingly landscaped garden in the courtyard. This is where good Mangalitza pork or Styrian trout is served. The sour roast pork is also delicious.
The selection of wines produced by the family covers everything that a Styrian wine lover's heart desires: Morillon, Pinot Gris and Sauvignon are definitely worth trying. Fine snacks and desserts are also served.
This friendly farm with pets such as sheep, cats and pot-bellied pigs is located directly on a cycle route. Rescher Welschriesling or naturally cloudy apple juice go well with all kinds of home-made specialities such as sausages and smoked meats. The finest Nusspotize!
At the family winery with its rainproof natural wine arbour, personal service is the top priority. You are warmly welcomed and the light green-yellow Welschriesling sparkles in your glass. The gastronomic delights on offer include the finest home-made smoked meats, bruschetta, salads and cakes.
From the terrace you have a wonderful view of Spielfeld Castle. Homemade farmhouse bread is served with the popular house smoked meat, Brettljause and salads, refined with our own garden herbs. Served with a fruity Pinot Gris.
The terrace and the cellar are very atmospheric and offer a wide range of wines, juices and spirits. A highlight of the menu are the delicacies from the Turopolje pork, which is sourced from the neighbour. The runner bean salad is also delicious.
Idyllic location, the architecturally appealing building is visible from afar. Specialties such as the Ripperltage are popular and the Buschenschank also offers many other home-made dishes, which can be found on the beautifully presented Brettljause. Top brandies!
Away from the mainstream, this tavern has a casual atmosphere - the location on the vineyards is top. Mineral wines are accompanied by a delicious egg dish made with pumpkin seed oil. The trout is home-smoked and served with stewed tomatoes.
In addition to fruit juices, wine and even fruit wine, the modern Buschenschank also offers a wide range of products for fans of high-proof spirits: brandies and liqueurs are the ideal way to round off a hearty snack with everything that goes with it.
Whether in the shade of the trees in the garden or in the light-flooded, friendly interior: Hearty Heurigen delicacies and sour delicacies - naturally with the hotel's own kernel oil - complement wines and flint wines: from flint wine to Uhudler spritzers.
The wine arbor is not only an eye-catcher, but also a popular place to go, especially in summer. Juices, kernel oil, balsamic vinegar and schnapps are homemade. Quality wines are accompanied by bacon snacks, the finest cheeses and lard bread, as well as vegan dishes such as smoked tofu.
The family business exudes a feel-good atmosphere, everything is decorated with flowers and foliage. Pork roasts and pot roasts come fresh from the oven, while the Heurigenpfandl (Heurigen platter) with blood sausage and pork sausage on potato and gram dumplings is wonderfully hearty.