"Mediterranean Cuisine" Restaurants in Upper Austria
Attention, there is no Greek food. The name of the restaurant refers to the former Greek owner. In fact, it serves upscale cuisine with fine ingredients (lots of fish!). Very good.
The Bellini has catapulted itself into the hearts of the people of Marchtrenk. But it also succeeds in attracting the people of Linz to Marchtrenk with Italian-inspired dishes such as tagliatelle with fresh truffles.
When trendy dishes meet regional specialties in a casual atmosphere, then Lachinger in Schärding is the place to be. Many suppliers from the immediate vicinity, good vegetarian selection.
The name says it all. Exquisite and noble seafood is served directly on the shores of Lake Attersee. But the lake is not forgotten: freshly caught fish is delicately prepared and Attersee sushi is also available.
Gourmets should remember two days: Wednesday and Friday! That's when the Italian trader brings fresh calamari, sea bass and gilt-head bream. Local fish is available anyway. Remarkable.
While inquisitive people cram on the other side of the street, gourmets with an affinity for Italy can unwind. And this is achieved perfectly with penne gamberetti and white espresso panna cotta.
Stylish restaurant that makes you want to discover the city center of Wels on Dalmatian paths. Beef "Ćevapčići" with good dough patties (lepina) tantalize the palate like grilled calamari.