"Nespresso" Restaurants in Upper Austria
Wow. This is high cuisine that shines like a diamond in the culinary landscape. Lots of French dishes, exceptional wines with an impressive depth of vintage, the most beautiful ambience.
The high-end dishes that Philipp Lukas and his team conjure up in the Minimundus kitchen are unbelievable. The kitchen is currently being remodeled and expanded. It's hard to imagine the spheres into which you can then immerse yourself.
For some, the Einkehr is the little brother of the restaurant, and yet both are siblings of great taste. The cuisine is the same - ideal if you want to take a more relaxed approach.
The concept of focusing on the culinary triad of Austria, Spain and Portugal was a complete success. Michael Müller delights diners with exceptional cuisine and top wines in Linz's living room.
Hans Lugstein was Austria's first world champion chef and has been shaping the country's cuisine for decades. His apricot dumplings are a delight, and are best enjoyed in the enchanting garden.
Cortisen is not just any restaurant. Cortisen is an attitude to life, it is longing, it is Lake Wolfgang paired with exceptional cuisine. Cortisen means letting go of everyday life.
How do you begin to tell a culinary fairy tale? Do you start with the sensational wine list, the historic family business or the game, forest and meadow dishes? Everything once, please!
Attention: boarding. The plane is about to take off on cloud nine, although it has actually already landed. Since 2018, the kitchen team has been offering a culinary masterpiece of fine dining and tradition.
Here, they know how to give excellent traditional dishes a trendy twist, delighting young and old alike: Autumn tapas, Blunz'n sticks and hand-turned Bernese are sure to delight.
Good duck, all good. If you get duck at Hinterreitner, you should go for it: succulent meat and good gnocchi. But there are also many classic tavern dishes. Recommended: the beers.
The garden house was already home to lush orange and lemon trees in the 17th century. Today, guests sit in the beautiful ambience and enjoy a cuisine that offers everything from vegan to fish and meat.
I'm sitting here now, happy guest, and can't decide what to choose, many a gourmet thinks. Many excellent game dishes with good red cabbage also make it difficult.