"Only Buffet" Wineries in Austria
It’s well known that his wines are world-class. What’s less well known is that all of Fritz Wieninger’s wines are biodynamic. The location of the wine tavern is also world-class, offering one of the most spectacular views of the city and the buffet. Tip: Try the daily specials and vegan options.
A project by Juan “Hans” Amador and Fritz “Wien Wein” Wieninger. While enjoying Fritz’s award-winning wines, guests can savor Joseph bread with cheese from the Paznaun Valley, Mangalitza sausages, or liver pâté served in a glass. Spectacular views, small Amador dishes, “Respekt” wines.
Just a few minutes’ walk from Grinzinger Platzl, you can sit in Obermann’s gorgeous garden in the shade of old oleander trees. The wine is organic, and the cold and hot Heurigen buffet has something for everyone. Grilled chicken and duck are available by advance order!
The winery has been family-owned for over 305 years. Today, just as in the past, the standards are high: The organic grapes grow in the “open-air workshop” and are gently transformed into wine, which is best enjoyed with local delicacies in the Heurigen garden.
A small door leads to the cozy garden, while the spacious interior offers even more room, where the lavishly stocked buffet awaits as the heart of the Heuriger. Seasonal specialties, such as asparagus in the spring, can be enjoyed alongside the top wines from “Pepi” Piriwe.
The motto, “Sievering is great,” is brought to life by the Kroiss family through their zest for life, homemade food, and equally delicious—and always fine—Viennese wines. In this old-school establishment, what counts is real food, real wine, and real money. And, of course, real people.
While the view from the Nussberg is already breathtaking, it’s even more spectacular from the Wailand wine tavern, located slightly higher up. The quality of the wines offered here by the well-known journalist is also almost unmatched. It’s all well worth the short climb!
In the southern part of the city, on the edge of the Vienna Woods, lies Wolfgang Hofer’s small but exquisite winery, whose motto is “Wine is poetry in a bottle.” The extensive buffet is complemented by seasonal dishes, paired with white, rosé, and red wines.
Sooßer is a flagship establishment with two wine lines: the classic line centered around the robust red wine “Spada,” and the wines from the two daughters—aka the “Sword Bearers.” They’re a delight to enjoy in the cozy courtyard garden, which is almost always “fully booked.” An idyll!
Can a Heuriger be chic? Mayer’s certainly is! The view of the city and the Danube is spectacular—and so are the single-vineyard wines. The same goes for the cheese selection, organic chicken schnitzel, hearty snack platters, and much more. They even serve ice cream. Tip: Be sure to make a reservation on weekends!
This charming outdoor wine tavern on the outskirts of Stammersdorf offers more than just excellent wines. In the shade of old vineyard peach trees, you can also enjoy delicious organic products from the nearby Biohof No° 5. And sometimes they even serve Steckerlfisch!
Popular with Austrians and tourists alike, it gets extremely busy during peak season. Nevertheless, you can always find a spot in the historic Arkadenhof—the oldest part of the building dates back to the 17th century. Authentic wines, a lavish buffet.
“Herrgott aus Sta” is one of the most famous songs by the legendary Karl Hodina. He performed here when he was just a little boy—and the restaurant was named in his honor. Roast pork or pork knuckle (by advance order) are served with wine from Leth and Pittnauer.
There’s plenty of space, and you’ll need it: On nice days, even the very last table in the garden is taken. That’s when guests are happy to head inside to the dining room or the sunroom—it’s always worth it. A wine tavern buffet, seasonal dishes, and fresh pastries are always on the menu.
A cohesive overall concept where everything—from the wine (Riesling!) to the cuisine to the ambiance—comes together perfectly. The classics of Heurigen cuisine are always on the menu, complemented by seasonal specials: goose, asparagus, and game season regularly bring new culinary highlights.
If you’d like to spend a few pleasant hours with a glass of wine in hand, you should head to the Genussbuschenschank in Sooß on Fridays or Saturdays. To go with the fine wine, they serve equally delicious food: homemade Heurigen classics and all kinds of vegetarian dishes.
With a stunning view of the Korneuburg Basin right before your eyes and a glass of crisp Veltliner on the table, the world suddenly seems just right. And when a snack of regional delicacies is served, your trip to the Heurigen is perfect.
The wine is served in the spring and fall, when the whole family shows off what they can do: fresh whites and full-bodied reds, along with sparkling wines, a well-stocked buffet, and, every now and then, parties where the classic Heurigen atmosphere meets modern event culture.
Hannes Hofer is happy to introduce the region’s traditional white wine varieties to the many cyclists and hikers who stop by here. The small garden is just as inviting as the cool stone walls and the classic buffet-style dining at this historic establishment.
They call themselves “the younger generation,” but they’ve long been established and experienced in managing vineyards, wine taverns, and everything that goes with them. The cold buffet remains a staple, always complemented by seasonal offerings. A classic: house-made aspic made from domestic or wild boar.