"Only Buffet" Wineries in Austria
A Viennese parade tavern, as there are not many: the location with a view over the whole of Vienna is breathtakingly beautiful, Fritz Wieninger's wines are among the absolute top class and the buffet is rich in top gastronomic products. What more could you want?
"Cool" Heuriger in the middle of the vineyards with a view of the city. The buffet is rich in high-quality snacks such as the fabulously good mackerel tartare. The wine selection is also rather unconventional, including some natural wines.
Wonderful garden with oleander and shady trees. In addition to a rich Heurigen buffet, chickens and ducks are grilled here on advance order, and in autumn there are also roast geese. The organic wines are of reliable quality.
This wine tavern run by the well-known journalist Georg Wailand is an eternal insider tip. The reward for mastering the small climb is a truly unique view as well as high quality wines. Weiland is top-drawer, the Viennese might say.
Three generations are involved - the first non-alcoholic wine also moved in with the partners in the traditionally female-run Heurigen. For traditionalists, there is still the poppy seed cake and the buffet, where you can find companions for "In den Haberln" and co.
At the Piriwes, enjoyment is a matter of the heart. Josef has wine in his blood, Jana has the Heurigen under control. The display case provides a feast: antipasti, colourful salads, savoury spreads and everything that makes this Heurigen’s heart beat faster. A place to linger.
The Feinkostheurige shows how charming opposites can be: traditional and yet modern, down-to-earth with a fine twist. It tastes twice as good in the cosy Mediterranean courtyard - the pastries in particular, such as the Powidlkipferl, are always a dream.
The good old Viennese way of doing things: down-to-earth eating and drinking, getting together and talking about God and the world. No formalities, just joie de vivre, realised by Erika and Roland Kroiss. Fine wine, for example the Riesling "Julia" from the nearby Hackenberg!
When the weather is fine, the Viennese flock to the Mayer am Nussberg. No wonder; the location with a view over Vienna couldn't be better. You have to be quick at the buffet, because not only is Mayer's organic gazpacho delicious, the truffle chips are also in great demand.
In the middle of the vineyard, under an old walnut tree, the Wiesenbuschenschank (attention: outdoor seating only!) offers an impressive view over Vienna. Farm produce from Stammersdorfer Biohof No°5 as well as cheese and spreads from "KasKistl".
Rooted in the renowned wine-growing region, Johannes and Doris are developing their heritage with a great deal of initiative. They are committed to sustainability and ecological behaviour - both in the wine and in the Heurigen. The seasonal power is the perfect start!
In Mauer, on the edge of the beautiful Vienna Woods, the Hofer family has been enriching Viennese wine tavern culture for years. Extensive buffet, hot dishes depending on the season, various pop-ups in the courtyard. Drinkable white wines, elegant rosé, red wines with character.
It's not for nothing that this modern house in a picturesque location is so popular at unplugging times: it's not often that you can sit in the vineyard in such an idyllic setting and savour the delicacies from regional producers, the house wines and the magnificent view.
The buffet at the beautiful wine tavern with conservatory offers all the classics you might expect. And there's also a lot going on in the cellar: in addition to the Gemischter Satz, Pinot Gris and Cabernet taste great. The whole family lends a hand to ensure that everything turns out so well.
Here, every grape is processed with a great deal of love and wine expertise, especially the unique Zierfandler and Rotgipfler varieties. The Heurigen buffet is the perfect accompaniment. And the selection - from onion lard bread to bratl - leaves no one hungry.
One of Grinzing's most popular and best-known wine taverns. The crowds are correspondingly large in summer, and on some days the terraced garden is literally stormed. Beautiful arcaded courtyard and a buffet with all the usual Heurigen classics.
A classic Heuriger in Vienna's Ottakring with a rustic atmosphere. All the classic delicacies of a typical Viennese Heuriger are set out on the buffet - including homemade pastries. Viennese songs are also sung here.
Popular wine tavern in Großjedlersdorf in Vienna's 21st district. In the meantime, they also cook up a big meal here - with up to seven-course menus. Baked cod and grilled char are served every Friday. The foam rolls are also outstanding.
This wine tavern opens its doors on Fridays and Saturdays. And in the inner courtyard - surrounded by oleanders - the vacation atmosphere prevails. Surschnitzel, meat loafs, salads and veggie dishes; all homemade and served with a smile.
Rustic, cosy and all characterised by quality - this is the common thread that runs through the restaurant. There is often a lively atmosphere in the guest garden. The buffet starts with delicious starters and finishes with hearty Heurigen classics. Particularly popular are the lamb dishes!