"Only Buffet" Wineries in Vienna
A Viennese parade tavern, as there are not many: the location with a view over the whole of Vienna is breathtakingly beautiful, Fritz Wieninger's wines are among the absolute top class and the buffet is rich in top gastronomic products. What more could you want?
"Cool" Heuriger in the middle of the vineyards with a view of the city. The buffet is rich in high-quality snacks such as the fabulously good mackerel tartare. The wine selection is also rather unconventional, including some natural wines.
Wonderful garden with oleander and shady trees. In addition to a rich Heurigen buffet, chickens and ducks are grilled here on advance order, and in autumn there are also roast geese. The organic wines are of reliable quality.
This wine tavern run by the well-known journalist Georg Wailand is an eternal insider tip. The reward for mastering the small climb is a truly unique view as well as high quality wines. Weiland is top-drawer, the Viennese might say.
The good old Viennese way of doing things: down-to-earth eating and drinking, getting together and talking about God and the world. No formalities, just joie de vivre, realised by Erika and Roland Kroiss. Fine wine, for example the Riesling "Julia" from the nearby Hackenberg!
When the weather is fine, the Viennese flock to the Mayer am Nussberg. No wonder; the location with a view over Vienna couldn't be better. You have to be quick at the buffet, because not only is Mayer's organic gazpacho delicious, the truffle chips are also in great demand.
In the middle of the vineyard, under an old walnut tree, the Wiesenbuschenschank (attention: outdoor seating only!) offers an impressive view over Vienna. Farm produce from Stammersdorfer Biohof No°5 as well as cheese and spreads from "KasKistl".
In Mauer, on the edge of the beautiful Vienna Woods, the Hofer family has been enriching Viennese wine tavern culture for years. Extensive buffet, hot dishes depending on the season, various pop-ups in the courtyard. Drinkable white wines, elegant rosé, red wines with character.
One of Grinzing's most popular and best-known wine taverns. The crowds are correspondingly large in summer, and on some days the terraced garden is literally stormed. Beautiful arcaded courtyard and a buffet with all the usual Heurigen classics.
A classic Heuriger in Vienna's Ottakring with a rustic atmosphere. All the classic delicacies of a typical Viennese Heuriger are set out on the buffet - including homemade pastries. Viennese songs are also sung here.
Popular wine tavern in Großjedlersdorf in Vienna's 21st district. In the meantime, they also cook up a big meal here - with up to seven-course menus. Baked cod and grilled char are served every Friday. The foam rolls are also outstanding.
As a "real" farm, the cosy Presshaus offers organic wines and grape juices from its own vineyards. The wine tavern buffet and pastries are also homemade. Certified organic products are available from the farm's own livestock. Tip: enchanted natural garden!
One of Vienna's legendary and oldest wine taverns in a listed building in Ottakring. Belongs to the Fuhrgassl-Huber empire. Kümmelbraten, Schopfbraten, lean loin, Geselchtes and Surbraten are part of the standard gastronomic repertoire.
A wine tavern with a spacious meadow at the foot of a vineyard. In bad weather, a cosy wooden parlour in the press house is available. The buffet is limited to cold dishes with many spreads. Reasonably priced wines, such as the Riesling from the Falkenberg.
Founded in 1985 by Eleonore and Johann Frauneder, their son Martin is now responsible for the wine and the food. The family business serves hot and cold dishes in the bright taproom and the large, sunny garden. Various events such as clubbings or Sautanz.
Heuriger in Alt-Ottakring, run by the sixth generation. The oven-fresh roast pork, caraway roast and garlic pancakes are among the house classics. Knierling with horseradish and fresh bread can be ordered in advance. The wines are also classic.
In the midst of the most valuable vineyards, it is a cosy place to linger and enjoy the magnificent view over the city with a glass of Gemischter Satz and a plate of cold cuts. The highly recommended wines come from the Johannes Müller winery.
A legendary and particularly rustic Heuriger. Located in the Kahlenberg village of Vienna, the Taschler is akin to a village pub with its many regulars. The Heuriger is small and manageable and the caraway crusted roast is considered the best in Vienna.
Richard Lentner's third-generation family business is a place of joie de vivre where people like to meet, chat and celebrate together. The house speciality is the "Gleichgepresste" made from Zweigelt, Pinot Noir and Cabernet.
Heurigen (tavern) music plays an important role at Hengl-Haselbrunner. After all, the Wiener Liedkunst association is at home here. And that's why they play every Tuesday. The hot and cold tavern specialities are only served during the breaks.