"Only Selfmade Wine" Wineries in Lower Austria
It is a rural world away from everyday life that is cultivated by the renowned Artner family of winegrowers and restaurateurs. In the old barn, delicacies are recommended to accompany the wines. Analogous to the wine line "Punk's Finest" spoken: Carnuntum's Finest!
The spaciousness of the garden and guest rooms symbolises the variety of wines on offer; there is a glass for everyone, from the sparkling prelude to the "Zistl" and the flagship Rotgipfler "Rodauer". Seasonal specialities provide the "base".
While Matthias Hager's wines also benefit from the diversity of the soils, his brother Hermann demonstrates his skills in the kitchen of the modern wine tavern with its marvellous view: classic dishes with exotic nuances provide exciting counterpoints.
Gourmets, this way! Top wines and Matthias Schütz's exquisite cuisine with Austro-French touches await you, either à la carte or as a creative seasonal menu. It's best to stay longer, as the rooms and breakfast are also impressive.
Johanna "Pipsi" Gebeshuber bustles around between the horse stables and the Römermaut, in two parlours of the elongated courtyard. The born hostess makes sure that the fried chicken and oven roast taste good. Or she makes sure that the Zierfandler doesn't run out. Perfect!
The wines are reason enough for many to come here. In the kitchen, down-to-earth meets modern - in keeping with the contemporary design. For example, the lentil salad is sometimes classic, sometimes Asian-inspired. Top game specialities await in autumn.
When Georg Nigl, known for his wines, serves Austrian delicacies in his father's wine tavern, you can look forward to a delicious meal. A highlight: the roast pork, which is served with "low intervention" wines.
The selection is impressive in every respect: cosy seats by the fireplace, enjoyment in the modern dining room or a wonderful view of the distance and the abbey on the terrace? The menu also has it all: a wide variety of wines and juices, plus good game, smoked fish and so on.
The cozy "Kaminstüberl" and the beautiful seats in the conservatory and the Mediterranean garden invite you to linger. In addition to the classics, the kitchen offers creative seasonal dishes: the menu includes spring herbs, summer dishes and display.
A truly idyllic spot in the heart of Carnuntum: under walnut trees, surrounded by vineyards, you sit on simple wooden benches and enjoy the restaurant's own organic wines and unadulterated Heurigen classics. Cult-suspected caraway roast from the wood-fired oven.
A dream location in the heart of Dürnstein! You can experience for yourself how the location affects the flavour with the vineyards as a backdrop to a glass of Veltliner and Riesling. Snacks and pub favourites now play the second leading role in the Heurigen all year round.
You sit beautifully in front of the house in the Kellergasse and look out over the vineyards or the vegetable garden next door, which also provides a vitamin-rich accompaniment to the smoked meats or sausages on the snack plates. The wines from the best vineyards are also impressive!.
Three generations are involved - the first non-alcoholic wine also moved in with the partners in the traditionally female-run Heurigen. For traditionalists, there is still the poppy seed cake and the buffet, where you can find companions for "In den Haberln" and co.
The Zechhaus is a promise. The menu that Sabine Krug and her team offer is huge. While some come for a glass of "temptation", others swear by the apple strudel. For 55 years, body and soul have been catered for in this historic location. Bravo!
At the Piriwes, enjoyment is a matter of the heart. Josef has wine in his blood, Jana has the Heurigen under control. The display case provides a feast: antipasti, colourful salads, savoury spreads and everything that makes this Heurigen’s heart beat faster. A place to linger.
The Bauer family's winery is a true declaration of love to the Wagram - that means straightforward wines with character and a down-to-earth yet charming wine tavern. With a bit of luck, you might be served pheasant, hare or wild boar from their own hunt.
At Frühwirth, every regular has their favourite corner - the lawn in front of the house is just as inviting as the tables near the modern vinotheque. The wine plays its part in this, especially as they even score points in the new "discipline" of PIWI: with the Souvignier Gris "Purist".
Heurigen culture is not only about good food, but also about the art that gives the restaurant its special charm. Here you'll find regional homemade specialities, all from our own production - and you're guaranteed to catch everyone with this bacon!
The beautiful house is surrounded by greenery and offers particularly pleasant seating, lovingly prepared snacks and a friendly pair of sisters who run the kitchen and cellar. The wines are also very appealing; elegant, easy-drinking and versatile.
The family has been running the Heurigen for generations - much has remained the same, some things have been modernised. The menu remains predominantly classic, but has been spiced up with new accents. Especially recommended is a timeless favourite: the Schnitzerl.