"Organic Wines" Wineries in Styria

The character of southern Styria is perfectly reflected in the Schauer brothers' wines, which are characterised by depth. The snack is also exceptional with ham from the Woazschwein, chili sausages, smoked char, pork brisket and great cake.

The 300-year-old press house with cellar has been lovingly restored with attention to detail - just like the beautiful guest rooms. At the table, the focus is on tasteful classic and biodynamic wines as well as award-winning Pet Nat in multiple versions.

The winery can look back on a long history. One of its flagship wines is the Sauvignon Ried Kranachberg. Spreads, raw game ham platters and juicy, lean smoked ham are just as much a part of the Buschenschank's repertoire as fish and cheese.

In addition to organic wines and a wine tavern, this small, fine family business also offers guest rooms in a beautiful landscape. You should definitely try the Mangalitza pork liver sausage, cheese variations with homemade chutney and the fruit tarts.

The whole family helps out at this top-class tavern. Beautifully prepared sandwiches, salads and lots of creative dishes. Hot dishes such as porcini mushroom risotto, desserts and homemade ice cream are also a delight. The fine natural wines are the perfect accompaniment.

Arrive and feel right at home: This works particularly well between the steep vineyards - and it's also a great place to spend the night. The Brettljause is richly topped, the radish and scarlet runner bean salad is a classic. Michi Lorenz provides a wide range of wines.

Organic is a way of life on the estate. Otto Knaus is synonymous with vegan organic wines. He also loves vegan snacks - in addition to the classic ones. The platters are a feast for the eyes as well as the palate, the juicy apple pie is a dream.