"Outdoor Dining Area" Bars in Germany
Housed in a historic old town house in the centre of town, the small bar is not only an oasis of calm with nostalgic charm, but also a place of good taste. Volker Seibert offers his guests a first-class selection of champagnes, highballs, classic cocktails and his own fantastic creations.
Stephan Hinz is a gastronomic great in Cologne, with his chic and cosy bar a place for good drinks and good conversation. Most of the ingredients for the innovative and creatively mixed drinks are home-made: always a little exotic, sustainable and of the best quality. To go with it, the finest bar food.
Bar culture from one of the best - Charles Schumann has created a place on the first floor of his flagship store that would be equally at home in New York or Tokyo. Stately, elegant, mysterious and with just a few seats at eye level with the professional bar team. Iconic drinks are created here in legendary surroundings.
Charles Schumann's bar is an icon far beyond Munich, just like him. There is a lot of understatement here, but also a lively vibe between exceptional roast beef with roast potatoes, elaborate drinks, celebrated classics and friends of the house. In summer, the garden is the most beautiful bar in the city.
"Hiraka Moina Tai" is the name of one of the innovative cocktails, made with cardamom, vanilla, apricot, coconut, citrus and rum, which brings a little Sri Lanka feeling to the cathedral city. If you want to delve deeper into the subject, book a tasting session or one of the interesting workshops in the friendly bar.
Culinary creativity meets mixology: the bar translates Kevin Fehling's three-star cuisine into cocktails. Classics are rethought, such as "Tom Kha Gai Milkpunch" (rum, Malibu and lemongrass), "Okinawa Shiso" (Lillet, yuzu liqueur and habanero) or the "Piquant Bastard" (white pepper, Worcestershire sauce and Tabasco).
A real neighbourhood bar that combines a cosy ambience with a relaxed atmosphere. The selection of drinks is first-class - from after-work drinks to rare spirits and high-end cocktails, everything is on offer here, accompanied by small dishes on request. In good weather, the terrace is the place to be.
In August 2025, the elegant and cosy bar celebrated its tenth anniversary. As well as plenty of party evenings, this was also a good reason to add some new discoveries to the cocktail menu - from the dry and tart Jägermeister-based "One Shot" to the exotic "Silver Fig" with kota pandan liqueur, Imperii gin and fig.
Getting past the door is not as difficult as you might think given the bar's reputation. The owner duo have made a name for themselves with sustainably designed cocktails (little food waste!). What should you try? Highballs or drink of the week! Please take the Bottled Flamingo home with you!
Bar and lounge, drinking and chilling - Marian Krause's concept is a success and the location is no longer an insider tip. Instead, it is a meeting place for connoisseurs, because this is where fine bar culture is lived and brought into the glass. The menu not only includes classic cocktails, but also some more innovative drinks.
Lots of greenery dominates the hotel bar, which is decorated with a small world of plants. The centrepiece of the modern and cosy location are 16 signature drinks, some of which are refined with unusual ingredients such as caraway, fennel or coriander. The matching herbs come fresh from the green bar wall.
It is not only the authentic Arabic cuisine that is the trump card here but also the warm hospitality that makes this chic restaurant a gastronomic hotspot in the cathedral city. The varied fine cuisine is accompanied by selected wines and classic cocktails including non-alcoholic options.
Not only is the interior tasteful, with a successful mix of classic bar chic, industrial design, and urban style. The bar menu also has class, as international classics are professionally mixed behind the bar. The signature drink is the "Martinelli Bitter" made from Pinot Noir and herbal extracts.
Tübingen is considered the coolest city far and wide, and Bartista is the coolest bar in the community. There are good reasons for this enthusiasm as Gaetano Randone lets visitors delve deep into the history of mixing culture, and it's not just the "Last Word Cocktail" that will amaze you. Unfortunately the gourmet menu is only available to order in advance.
Situated in the centre of the station district, this unpretentious, trendy location is a mixture of bistro and bar. Signature drinks such as "Sheriff" with gin and melon or "Yaldy Spritz" with sour cherry and yuzu are the heroes in a glass. The kitchen brings a variety of flavours to the plates, from sandwiches to fried chicken.
Restaurateur Marc Leuwer has his nose to the wind and knows exactly what the people of Karlsruhe want at Hirschhof. Classic drinks with a twist, sometimes barrel-aged, which are best sipped at the city's most architecturally successful bar counter. If you want to know more: simply book a ticket for the next cocktail course.
Pleasure begins in the mind - knowledge of spirits and their clever use are part of bar culture. In this "bar for refining the senses", they know how to work with perfectly crafted distillates and create poetic cocktails such as "Soyer en Rêve", a nutty Champagne dream with passion fruit.
With their Krass Böser Wolf bar, the creators Dustin Franke and Johann Lautenschläger manage the balancing act between quaint neighbourhood pub and trendy cocktail bar. Customers order cocktail classics such as gin fizz or their own creations such as "Thyme of my Life" with gin, rosemary, thyme, lemon and grapefruit.
The unpretentious Zephyr is known far beyond the borders of Munich and has always been regarded as a creative driver of innovation in the bar sector. Chef Lukas Motejzik mixes bold, new, fresh and yet uncomplicated drinks like no other, using high-quality spirits and a great deal of flavourful creativity.
Laboratory or bar, event location or Munich's largest tequila range? The Call Soul on the edge of the English Garden doesn't skimp on colourful superlatives, show effects and serial backdrops. Here, the evening is a complete experience with a theatrical presentation and perfectly mixed drinks with more than creative realisation.