"Outdoor Dining Area" Restaurants in Jämtlands län
Chef Johan Rudsby opened this city bistro in 2022, three years after his farm restaurant. Choose small plates from the compact à la carte or let the kitchen assemble its favorites. Non-alcoholic pairing available.
The stone oven is the center of this exclusive mountain outpost with only 24 seats. Chef Lena Flaten develops “relationsmat”: food based on cooperation with growers, hunters, and fishermen in the area.
Evenings often begin with a stroll through the kitchen garden, where Johan Rudsby shows the ingredients behind the meal. The ten-course menu is built around organic produce from their own farm and selected suppliers.
Two chefs run both kitchen and floor in this restaurant with some 20 seats. A “chef’s choice” tasting menu blends Nordic touches with French inspiration in six courses. A personal dining experience since 2020.
In a mountain village of 49 vacation homes, this bistro prepares forest and lake ingredients in a Nordic style. Guests dine by the fire, surrounded by paintings and ceramics by regional artists.
Where the pistes Björnstigen and Långsvängen split, this timber-clad lunch restaurant prioritizes homemade cooking over convenience food. The kitchen uses Swedish ingredients for meatballs and other classics.
This Jämtland-French brasserie serves pizza, oysters, and classic meat dishes, backed by an extensive wine list. The basement offers a unique experience where guests cook their meat on a hot soapstone at the table.
Part of the Boqueria Group with several locations, this après-ski destination brings tapas close to the slopes. The menu features charcoal-grilled peppers, Galician beef, and Spanish cheeses like Manchego and La Peral.
In Östersund—a UNESCO City of Gastronomy—this late-night gastro-bar doubles as an extra living room. Swedish-Greek flavors appear across small plates and main dishes; open Thursday to Saturday.
Perched about 900 meters above sea level, this cabin welcomes skiers and snowmobilers. A new generation now leads the kitchen, serving Swedish-French cooking with subtle Sámi touches.