"Outdoor Dining Area" Restaurants in Nouvelle-Aquitaine
Not far from Bordeaux, the robust estate is located in the middle of the vineyards of Château Smith Haut Lafitte. In the chic gourmet restaurant, chef Nicolas Masse offers varied and aromatic cuisine made from fresh produce from the southwest of France.
Yannick Alléno is the patron of the restaurant in a former monastery that now houses a luxury hotel. His first-class cuisine is strongly oriented towards the best products of south-western France, and Yannick Alléno uses sauces and jus to ennoble every dish.
The small, cosy restaurant has a lot of flair and a palpable feel-good atmosphere. The ambitious cuisine of Stéphane Carrade, who makes the region and its products tasty in the finest way in his refined and original dishes, also contributes to this.
Breton Gaston Leroux, formerly in the financial sector, turned his passion for cooking into a profession. He prepares unusual courses in the open kitchen: Mediterranean, but with a strong international influence. You choose the wine yourself in the cold room.
Housed in the beautifully renovated Hotel Regina, this exceptional restaurant offers top-quality food and wine. Aim to book a table outdoors to take in the stunning view of the lighthouse at sunset. The wine list is outstanding, with excellent recommendations to complement your meal.
Guillaume Chatillon brings a wealth of experience from his time in top gastronomy. His favourite dish is vegetables, for example cauliflower with seaweed. Margot serves the wines: organic or natural wines - all available by the glass.
The styling is based on Scandinavian design. The ingredients come primarily from local, organic sources. The focus is on seafood, which is used to create tapas dishes with Italian and Asian influences. Top natural wine list.
The restaurant is idyllically situated on a hill outside Biarritz. Kévin Bigot only cooks with produce from the region, so the seafood comes fresh from the local fishermen's boats every morning. The Pot au Feu with foie gras is delicious.
The commitment to the future lies at the heart of this restaurant’s philosophy, driving their dedication to carefully selecting products and producers. With a strong focus on local and eco-friendly choices, they prove that sustainability doesn’t mean compromising on flavour. On the contrary, the result is playful, fun, and utterly delicious!
This casual bistro is just a few steps from the city centre. Traditional French, elegant dishes attract locals in particular. The lunch menu is popular and good value for money. Nice selection of local wines.
This fantastic bar and restaurant at the marketplace serves tapas-inspired dishes that are perfect for a leisurely lunch. Visit on market days to soak up the lively atmosphere while savouring a selection of their excellent tapas, paired with a few glasses of truly superb wine.
This is a rare gem—a beach club near Biarritz. Offering Basque gastronomy with a contemporary twist, it’s a place where you can savour exceptional food while taking in the stunning sea view, all without the crowds obstructing your horizon.
This is where surfers gather after a day on the waves. The view is nothing short of spectacular, and the atmosphere is both relaxed and welcoming. The menu, featuring a variety of dishes sourced from local suppliers, is impressive - but truth be told, most people come for the laid-back vibe and, naturally, the stunning view.