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Cheri Bibi

91
Falstaff Online International 2024 - Restaurants

Breton Gaston Leroux, formerly in the financial sector, turned his passion for cooking into a profession. He prepares unusual courses in the open kitchen: Mediterranean, but with a strong international influence. You choose the wine yourself in the cold room.

44 /50 Food
19 /20 Service
19 /20 Wine
9 /10 Style
+1
Sunday Opening
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Barrier-free
Gourmet-News
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