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La Table de Pavie

95
Falstaff Top Europe 2024

Yannick Alléno is the patron of the restaurant in a former monastery that now houses a luxury hotel. His first-class cuisine is strongly oriented towards the best products of south-western France, and Yannick Alléno uses sauces and jus to ennoble every dish.

47 /50 Food
20 /20 Service
19 /20 Wine
9 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Barrier-free
Parking Space
Gourmet-News
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