"Outdoor Dining Area" Street Food Restaurants in Baden-Wuerttemberg
Everything you always wanted to know about kimchi but never dared to ask! Here you quickly learn that Korean cuisine doesn't just consist of home-fermented cabbage. Deep-fried chicken and marinated tofu will transport you to Seoul in no time. Sauces to go!.
The name of the Bad Cannstatt snack bar indicates the direction. The food is healthy, fresh and varied, the ambience is bright and the menu is cool. If you're not in the mood for a bowl, order a wrap and put together your own filling. You simply have to try Çiğ Köfte.
Izakaya means pub, ramen means noodle soup. When you add in the fact that the founders, Yannik Honold and Makoto Watanabe, have a wealth of knowledge about Far Eastern food culture, the whole thing becomes complete. In addition to ramen, there are also Japanese pancakes, deep-fried chicken and Japanese-inspired drinks.
Genet, Daniel and Ruth take visitors to the Red Sea. Eritrean culture is not only vivid in the decorations and fabrics, but also on the plates. Have you ever heard of East African flavoured butter with lamb? Plantains are always available, crocodile on pre-order.
A pioneer in the smashed burger sector. In addition to the branch at Neckartor, there is a second location in Stuttgart. Purists order the hamburger with fries here, while explorers are more likely to opt for the Camembert Royal. The buns are baked fresh daily.
If you want to get from the south of Stuttgart to the city centre, you like to take Olgastrasse. Especially as the food here is healthy and sustainable. Salads are very popular, and seasonal vegetables are often used for the popular lunch dishes. Vegans and vegetarians get their money's worth.
Buddies Daniel Hagos Melake and Lukas Krastel naturally put burgers centre stage, as the name suggests. But the fries are also a reason to travel to the east of Stuttgart, and the baguettes with steak or falafel are a crispy alternative.
Owner Bernd Kreis is not only the best-known wine merchant in Stuttgart, but also someone who is never satisfied with arbitrariness. Champagne or Württemberger red wine? Tough choice! Goes well with ceviche or croquettes with chilli chicken from Peruvian cuisine.
You don't have to be a club member here, and you can also do without soya sauce. The vegan-oriented restaurant serves Vietnamese-inspired dishes such as the "Big Crunchy Role" with plant-based salmon or the rice noodle dish "Bun Tron". For dessert: sesame balls!
An unusual name for a restaurant! But don't worry: Schulstraße, which was once one of the first pedestrianised streets in Germany, not only serves energising but also creative food. Variety reigns, from vegan burgers to spinach quiche and waffles.
Even die-hard eaters will experience a flavourful wonder here. Classics such as spaetzle with lentils or snacks such as tomatoes with vegan mozzarella are just as tempting as breakfast. In the evening, things get even more ambitious with the "Dinner Experience".
Japanese cuisine in a classic or modernised style. Purists enjoy nigiri sushi and ask for a glass of sake, while others order "Beef in Reef" (beef tips with rice noodle soup). Japanese-style affogato and Nippon whisky to finish.
Variety is key at this Thai outlet in the south of Stuttgart. The lunch menu changes daily and can include classics such as red curry as well as "massaman pak" or "khao pad" with tomatoes. Ordering mini spring rolls in advance would be a good idea.
Michelangelo Giuliano and his team prepare the pizza in true Neapolitan style. Up to 48 hours of dough maturing and a high baking temperature make Golosa and Capricciosa unmistakably fluffy. Attention: The "Dolce Inferno" pizza is aptly named!
Why vhy? Well, because you can eat vegan lunch here from Tuesday to Thursday, because the summer terrace offers flair and because the evening surprise menu (four flights at 49 euros) is a sign of creativity. Cool plant-based dishes are of course also available à la carte.
This outlet at Hospitalhof is all about burgers - but also about unusual variations such as burgers with truffles, with chipotle or even without a bun. There are plenty of add-ons and sides, but hardly anyone manages to upgrade the jumbo burger. The outdoor area is a summer hotspot.
It is not really clear whether Noa actually exists or was named after her. What is certain, however, is that there are plenty of options for vegetarians and vegans among the mezze served. Ordering Dubai Chocolate Pide at the end is a great idea.
Champagne and a Vietnamese sandwich called Banh Mi: they go wonderfully well together, especially in the magnificent Eberhardhöfe. Vegan dishes play an extra-large role here, including currywurst and ramen. There is stand-up comedy on Sunday and Monday evenings.
The wonderfully bright and cheerful shop has become famous for its ice cream, but in addition to vanilla, chocolate and many creative ice cream flavours, Tim and Claudio also offer delicious breakfasts and freshly squeezed juices. Sandwiches and bowls are insider tips.
A reputation like thunder precedes Alaturka. Since 1992, the shop has made a name for itself as a top-quality kebab restaurant. Under the new management, Stuttgart locals and gourmets from further afield can still enjoy garlic and chilli sauce on steak or grilled vegetables.