"Outdoor Dining Area" Street Food Restaurants in Innsbruck
“Everything has an end—except for the sausage, which has two!” And Alfred? The boss is still manning the grill himself, always in a good mood. That’s where the authentic Bosna sausages are made, served with golden-brown, crispy fries. If you like, you can turn up the heat.
No half-measures and burgers that go way beyond run-of-the-mill: mac ’n’ cheese filling, potato rösti as the bun, crunchy mushroom patty. Countless smashed burger variations—including double and triple. Plus Freaky Loaded Fries, Spicy Wings, nachos, and churros. This is the ultimate fast-food heaven!
Momos are the culinary heart of Nepal, which is why everything here revolves around these steamed dumplings with their delicious, hearty fillings. At the same time, sushi has also found its place on the menu—a combination that has been surprisingly well-received by guests.
Neapolitan pizza stands or falls on the quality of the dough, and that’s exactly what gets the full attention here. The menu ranges from classics to bianche to calzone. Seasonal creations like melon with mascarpone or “Rucolina Bianca” with homemade arugula cream are particularly exciting.
“Pasta makes you happy!”—owner Hülya knows this too, and she consistently focuses on Italian classics. Even the “pasta to go” is freshly cooked, with ingredients sourced partly directly from Italy or from the greengrocer next door. The highlight: a truly well-simmered Bolognese.
If you're looking for the authentic taste of Mexico, you've come to the right place: nothing fancy, nothing watered down, nothing artificial. The dishes are just as they should be—honest and authentic. Kay and Josh are passionate about it and really spice things up with their jalapeño creations.
Every day, four different Nepalese curries bring the full range of spices and flavors to the table. They’re served with handmade momos, warm naan, and exotic ingredients like cilantro, cumin, and cardamom—the elements that make this unique cuisine so special.
Healthy fast food without compromise: Fresh, premium ingredients, no artificial additives, and countless combination options make every bowl one-of-a-kind. Whether high-protein, vegan, keto, clean, gluten-free, or low-carb—superfood toppings provide that extra boost of nutrients.
Burgers, fries, and craft beer—a combination that instantly brings a sense of happiness. The Oklahoma Onion Smash Burger stacks countless layers between a fluffy brioche bun, double-smashed beef, cheese, and fresh vegetables. The hot mountain cheese sauce adds an extra touch of Tyrolean flair.
Truly unique pizzas that have very little in common with classic toppings. “Turbo Leek” combines pumpernickel and cranberries, “Funky Fennel” pairs with orange marmalade, and the “Afterburner” packs a punch with fermented chili and tequila. Top marks for creativity!
Somewhere between a high-end kebab stand and a street food bistro, this place puts a modern spin on the classics: think doner in a ciabatta with guacamole. They also serve wraps, bowls, and creative variations on fries. A wide selection of vegan options, homemade sauces—the “Seven Herbs” sauce really stands out.
The "B" here stands not only for Beko, but also for burgers and BBQ—and that's exactly what you'll find here. Nothing is left to chance on the grill: the roasted flavors and seasoning are spot-on. The passion for grilling runs throughout the menu, and the sauces are all on fire, too!
Made for your break, cooked with care: daily changing lunch specials, seasonal and regional, always including vegetarian options. Everything is homemade, no convenience foods—and you can really taste the difference. A family-run business that combines enjoyment, health, and sustainability.
Small space, but plenty of spirit: With fresh bowls, creative lunch dishes, finger food, and snacks to share—plus really great drinks—they really know how to treat you here. And with loaded nachos and a cocktail in hand, it’s the perfect setting for a good chat at Tacheles.