"Outdoor Dining Area" Street Food Restaurants in North Rhine-Westphalia
Braunsfeld’s best-kept secret surprises diners with authentic Bengali cuisine, whose unique flavors are created using traditional techniques and flavor combinations—featuring meat, fish, and vegan and vegetarian options. The appetizers offer a crash course in Bangladeshi street food.
Freddy’s amazing burgers are as much a part of Cologne as the craving for a third Kölsch. Buns, patties, toppings: everything’s top-notch. Plus the homemade sauces. The “Köllefornia” comes with cheddar, avocado, sweet potato fries, chipotle mayo, and, of course, a fried egg—sunny side up!
A picture-perfect kebab spot with lightning-fast, super-friendly, top-notch service and a great meat-to-carbs-to-salad ratio. Despite its unassuming atmosphere, this is a must-visit spot—whether you’re in the mood for a döner, dürüm, lahmacun, or pide. The dough and sauces are made fresh in-house.
Lisa Marie Tokloth’s small vegetarian-vegan lunch menu changes weekly—always featuring three dishes made with regional and seasonal ingredients, freshly prepared. Fresh juices from the slow juicer are also available. Open Monday through Friday from 10 a.m. to 3 p.m. If you’re late, you’re out of luck.
Here, a German-Canadian couple has made their dream of a vegan fast-casual restaurant a reality. And it’s a hit—just like the creatively topped, light, fluffy, and crispy pizzas that win over even non-vegans. The vegan cheese and sauces are made in-house.
Creative takes on Peruvian fusion cuisine in the Belgian Quarter—perfect for sharing. Tuna ceviche, beef heart skewers, lomo saltado, steak, and more are served in sharing-sized portions; a pisco sour is a must. On the downside, however, the menu hasn’t changed.
A veteran pork knuckle spot and Balkan-style grill in the Old Town. Not even *Kitchen Impossible* star Tim Mälzer could master these juicy, crispy pork knuckles—ha! It’s hard to top 65 years of expertise. The second perennial favorite—pork buns—is also a great side dish.