"Parking Space" Restaurants in Canton of Schwyz
At Magdalena, the cuisine is based on local produce. Vegetables take centre stage. The dishes are elegant and full of finesse. This is precisely why they create a gastronomic link to the original, authentic mountain world of Central Switzerland.
This cosy country inn serves traditional cuisine in the best sense of the word. Seasonal produce such as local display in autumn, brown trout in summer and Easter gnocchi are transformed with great skill into delicious dishes that taste wonderfully nostalgic.
Chez Renate is located directly on Klosterplatz and hits the spot with its seasonal, lovingly prepared cuisine. From creamy wild garlic soup to spaghettini with fish and gitzi ragout - there is no shortage of enjoyment here and hospitality is a top priority.
Contemporary Thai cuisine is celebrated at Loy Fah. Specialities from the various regions of the Far Eastern country are masterfully interpreted and combined. The drinks menu, which also offers no and low products, is beautifully curated.
The Seeli is worth a visit even on quiet days - after all, the timber-framed house dates back to the 17th century. Inside, Carmen Thommen and Markus Karle specialise in fish and are happy to serve an entire menu with pike and co. Alternatives are available!
This restaurant in a chalet serves home-style cooking in a cosy atmosphere. As the name suggests, Swiss specialities are served, along with selected seasonal delicacies. There is always a nice selection for vegans too.
The Adler is more than just a village pub. Guests can savour delicacies such as caviar and summer truffles. Gourmets order the four-course meal, while those who prefer classic dishes will also find dishes such as tartare, veal cordon-bleu and Stroganoff fillet tips on the menu.
The view from the Hurden peninsula is puristically beautiful, and Adrian Bührer and Tarik Lange's concept is exciting. Whether snacks on the terrace (in fine weather), fondue in the parlour (in the cold season) or carp nuggets (in the lounge): Variety is the key.