"Parking Space" Restaurants in Friuli-Venezia Giulia
A country house on the border with Slovenia. Here, chef Antonia Klugmann offers purely local cuisine enhanced by creative elements. Great importance is attached to the use of excellent ingredients. The wine list is excellent, with wines from the region and far beyond.
As long as mother Sirk is still carving the veal shank herself at the table, all is well with the world. And if son Mitja is not in the restaurant, you are still in excellent hands when it comes to wine. Seasonal cuisine with a contemporary, creative twist. Attentive and courteous service. The wine list is remarkable and more than fairly priced.
A small gourmet restaurant in the middle of the green Friulian countryside. A restaurant with a rustic but romantic style, offering modern cuisine that bears the signature of host Guido Lanzellotti. Great importance is attached to the quality of selected raw materials and their refinement. The wine list is well done. .
Stefano Basello is cooking at an ever higher level in the gourmet restaurant 1905. His ambitions are great, as is his skill. Well-balanced dishes combine local traditions with modern influences. The use of wind-damaged trees as flour for his own bread has caused quite a stir. A rising star to keep an eye on.
Gourmets get their money's worth here! Creative Venetian cuisine based on fish, rich in modern interpretation and regional produce. We recommend the "Ravioli cacio e pepe" with red prawns, yogurt and mountain basil. Well-compiled and high-quality wine list with a focus on Champagne.
150 years of history under the management of one and the same family: this is Lokanda Devetak, a historic restaurant rich in gastronomic culture and multiculturalism - which is typical of this border region. Regional cuisine combined with tradition and a monumental wine list.
A gourmet restaurant with an elegant style reminiscent of a mountain hut. Flavours and products from the immediate surroundings - often from our own production - are the essence of these authentic preparations that enhance the Dolomite cuisine. Extensive and well-stocked wine cellar. .
The ambience is classic, elegant and refined. The cuisine offers dishes in modern style and with authentic flavours, prepared with local ingredients and respecting traditions. The spaghettone gentile with clams, caviar, scallions and lemon is great. Beautiful wine list.
This historic restaurant in the heart of Udine was given a new owner two years ago, who completely revitalized the building. There are now several rooms on the second floor. The cuisine offers typical regional dishes as well as freshly caught fish. For meat lovers, there is a special menu with grilled dishes. Extensive wine list with many regional specialties, plus a wide range of wines from other regions of Italy and France (especially Burgundy and Champagne).
Trattoria Al Grop offers a fantastic panorama. The menu is colourful, varied and very inviting. Seasonal, artisan dishes are served here as well as grilled meat. The wine cellar is impressive, with regional, national and some international wines.
An elegant room, cosy and warm - just like the reception and the attentiveness of the staff. Delicious seafood dishes can be sampled here, accompanied by a well-stocked wine list. The octopus and the agretti all'agro are a must-try. The wine cellar is also worth a look.
Just a ten-minute drive from Trieste airport, the Hotel Al Ponte, surrounded by lush green countryside, offers not only accommodation but also a trattoria. Here you can enjoy a cuisine linked to the region with simple and tasty, traditional but also creative dishes. It's well worth a stopover!
In this trattoria in the village, the food and wine offer is presented orally. The menu contains echoes of home cooking and changes according to season and availability of products. Warm service by the family that runs and manages the place. The wine list is well done.
This cosy and welcoming restaurant is located in a small town in the Isonzo region, in Mariano del Friuli. The star of the menu is the fish, prepared according to recipes that change depending on what is available on the market and in season. The wine list features 350 wines from Friuli, Italy and beyond.
Elegant and refined ambience, where everything is right down to the smallest detail. Extensive menu with typical local dishes, accompanied by a wine list with over 600 labels. Friendly and experienced service. We recommend the beefsteak tartare, which is prepared at the table.
Since 1960, this family-run trattoria has been offering typical dishes from Friulian cuisine, presented in a contemporary and elegant setting. Authentic flavours and high-quality ingredients are complemented by a well-stocked wine list. .
In a historic building in Cervignano del Friuli is a restaurant where a combination of tradition, Italian and regional Friulian cuisine is packed into contemporary dishes with great respect for the region. The wine list pays great attention to Friuli.
You can tell that Anna Barbina studied under Antonio Klugmann. Her dishes are linear, fresh, colourful and never overloaded. In the restaurant, simple elegance with fine design elements predominate; it is pleasant outside. Friendly service, and wine list with a focus on small winegrowers.
This former barn has been stylishly converted and now welcomes guests. Organically grown produce is the backbone of the cuisine, resulting in colourful and precisely arranged plates. Everything here is homemade as far as possible. Local wine list.
Located on the harbour, this refined restaurant has a maritime interior and a large panoramic terrace. Only fish and seafood are served here, and the catch of the day is particularly worth trying. Attentive service and a wine list with many local wines. Before or after dinner, a drink in the lounge bar is a must.