"Parking Space" Restaurants in Lithuania
Chef Gaspar Fernandes embraces Goan heritage and strives for perfection. And he is close to it! Seasonal menu, meticulous attention to details, impeccable service, Portuguese roots reflected in the wine list… it's all earned him loyal guests and many followers that are eager to see – what’s next?
A restaurant on the outskirts of Vilnius, reminiscent of a small country house, offers an impressively tranquil setting. Each dish is prepared from the harvest of local farmers and fishermen. A wide selection of drinks from around the world is served alongside the few well-prepared dishes.
Despite managing several top restaurants in Lithuania, chef Vytautas Samavičius has kept Monai among Klaipeda's best for years. Known for legendary tuna tartar, house-baked bread, and a warm welcome to loyal guests, Monai is a staple of Lithuanian seaside dining.
Telegrafas, at the luxurious Grand Hotel Vilnius, is a spot for local and visiting celebrities. With a prime view of Vilnius Cathedral Square, and helmed by renowned Lithuanian chef Justinas Kapkovičius, it sets the standard for hotel restaurants, never compromising on quality.
You can't get more French than this in Vilnius. Legendary Saint Germain restaurant remains top-tier by focusing on consistency and quality, not changes (sooo French!). Enjoy great wines, classic dishes, and excellent service. No Frenchman could wish for better representation.
This Asian fusion restaurant features an impressive interior, a cigar lounge, and a star dish—the perfected Peking duck. Polite, friendly service helps navigate the broad menu, ideal for sharing. Tucked away from Vilnius's main streets but still central, it offers a foodie escape.
What an authentic place for a restaurant! Situated within a serene monastery, surrounded by nature, Monte Pacis stands as a cornerstone of Kaunas's culinary scene. Renowned for its exceptional wine selection, it's also a prime spot to savour Lithuanian cuisine crafted from locally sourced ingredients.
Kaunas restaurant that's all about its guests. Their menu boasts flavours from around the world, ensuring there's something for everyone to enjoy. The dishes resemble art on a white canvas, yet they're approachable and loved. It's the kind of spot meant for coming back to over and over again.
Chef Alexis Maldonado relocated from Mexico to Lithuania to lead La Capital's kitchen, a Mexican experience restaurant. Nestled among modern office buildings, the stylish dining hall offers handmade tacos, over 100 tequilas and mezcals, and vibrant, shareable dishes.