Gaspar’s

94
Falstaff Restaurant Guide Nordic 2024 – Lithuania

Chef Gaspar Fernandes embraces Goan heritage and strives for perfection. And he is close to it! Seasonal menu, meticulous attention to details, impeccable service, Portuguese roots reflected in the wine list… it's all earned him loyal guests and many followers that are eager to see – what’s next?

47 /50 Food
19 /20 Service
19 /20 Beverage
9 /10 Style
Sunday Opening
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Barrier-free
Parking Space
Gourmet-News

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