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Meat

Name: Meat
Address: A. Juozapavičiaus g. 13, Vilnius, 09311
Telephone: +370 (612) 35200

Sunday Opening

Outdoor Dining Area

Payment Conditions: Cash, Debit Card, Credit Card, NFC

Barrier-free

Parking Space

Contact

A. Juozapavičiaus g. 13
09311 Vilnius
Lithuania
+370 (612) 35200
+370 (612) 35200 info@meat.lt
www.meat.lt

Route

Monday

11:30 - 15:00
16:30 - 23:00

Tuesday

11:30 - 15:00
16:30 - 23:00

Wednesday

11:30 - 15:00
16:30 - 23:00

Thursday

11:30 - 15:00
16:30 - 23:00

Friday

11:30 - 15:00
16:30 - 24:00

Saturday

10:00 - 24:00

Sunday

10:00 - 20:30

Gourmet-News

The taste of paradise: The best recipes with mango

It is the abundance of the tropics that has become fruit: the mango. It already tastes so delicious...

By Falstaff Editorial Team

© Helge Kirchberger Photography / Red Bull Hangar-7

And the Oscar goes to Wolfgang Puck: Culinary notes on the Ikarus chef of the month in "Hangar-7"

In May, the chef of "Spago" in Beverly Hills is making a guest appearance at the "Ikarus"...

By Ilse Fischer

Summer 2024: these are the ice cream trends in Europe

The "Sigep Observatory" provides an insight into the latest data and trends in the European gelato...

By Redaktion

Made with love: how to bake your own cake for Mother's Day

If bakers adhere to these golden rules of baking, will not only rise the cake but also mom's heart...

By Tamara Kalny

Delicate mastermind: Can you still eat squid?

Octopuses are considered to be the brainiacs among sea creatures - which is precisely what makes...

By Sebastian Späth

Surprise your mom: Brunch spots in Vienna for Mother's Day

Mother's Day is just around the corner and these restaurants have come up with something very...

By Kristina Mitrovic

Unique: Why the "Gemischter Satz" is now protected by the EU

Among other things, the Commission refers to the special cultivation method. Falstaff presents a...

By Julia Emma Weninger

Top 10 Dining Destinations in Lisbon

Join Falstaff on a culinary expedition through Lisbon, exploring everything from exquisite seafood...

By Larissa Graf, Falstaff Editorial Team

From gastro to vacation villa: the Eselböck family opens a culinary oasis in Istria

A new paradise for connoisseurs: The Eselböcks invite you on a culinary journey to Istria.

By Kristina Mitrovic

Eggs for spring: the best spring recipes with eggs

It's no coincidence that they are the symbols of spring and rebirth par excellence - so it's high...

By Falstaff Editorial Team

White gold: cheese you should know – feta

Greece is one of the cradles of European civilization. It is therefore not surprising that cheese...

By Larissa Graf

A diva. This unique hotel right on the shores of the lake has a heated lakeside pool for all seasons and a private marina.

Timeless Elegance: An afternoon at "Schloss Seefels"

The »Hotel Schloss Seefels« on Lake Wörthersee combines luxury, art and Carinthian tradition in...

By Anita Arneitz

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Meat

Opening Hours

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