"Parking Space" Restaurants in Portugal
The view of the Atlantic from the dining room is magical, the cuisine of Tyrolean Hans Neuner ("King of the Seas") a journey. From the volcanic Azores to the bustling streets of Tokyo and Bangkok, from the coasts of Canada and Hawaii to the gastronomic heritage of Mozambique.
Chef Ricardo Costa conjures up elegant compositions from the country's best ingredients. Using Portuguese flavours and preparation methods, he creates a contemporary national cuisine in a class of its own. The Yeatman wine list is equally impressive.
"The only regularity at the Vila Joya is the standard of the cuisine," is Dieter Koschina's credo. The creative Austrian, who has been in the Algarve since 1991, has firmly established the villa's international reputation as a gastronomic jewel. The view over the Atlantic is: "breathtaking".
The Antiquum is not only one of the best restaurants in the city, it is also one of the most idyllic, thanks to its location in the "Museu Romantico" in a park. The creative cuisine consists mainly of local produce, spiced up with international delicacies.
A restaurant couldn't be more beautifully situated: right on the beach with a view of the Atlantic Ocean. Michelin-starred chef Rui Paula serves a menu with 6, 12 or 21 courses, and his delicate dishes can also be ordered à la carte. There is also a fine selection of wines.
In the gourmet restaurant "The Golden Cockerel" at the five-star hotel "The Cliff Bay", French chef Benoît focuses on aromatic cuisine with Iberian inspiration. Terrace with a view of the hotel gardens and the sea. Tip: Ask for sommelier Leonel Nunes.
The building, classified as a national monument, serves ethno-emotional cuisine without geographical boundaries, but with a return to its Portuguese cultural roots. Breathtaking cliff scenery with a view of the sea. Intimate ambience, ingenious cocktails. .
The Vila Foz hotel restaurant is located in an old villa in the upscale Foz district. Elegant, modern cuisine with a focus on fish and seafood is served in the stylish gas room, accompanied by a selection of wines from all of Portugal's top names.
Award-winning French chef Julien Montbabut takes his guests on a gastronomic journey through Portugal. He has found inspiration in every corner of the country, and his tasting menu allows you to share in his discoveries.
The trip to Vila do Conde is particularly worthwhile if you book a table at Rio by Paulo André, especially on the terrace by the river. Here you can enjoy creative and contemporary fresh cuisine with the best ingredients the country has to offer.
Vinum is the restaurant of the famous Graham's winery in Vila Nova de Gaia. Here you can enjoy the wonderful view of Porto and dishes that combine Portuguese cuisine with elements of Basque and Brazilian cuisine - deliciously cosmopolitan!
The Gharb is a small boutique hotel with a wine bistro. The owner, a Brazilian with Lebanese roots, cooks with the flavours of his childhood, serving delicious dishes from the Middle East and North Africa with a fine selection of natural wines.
The restaurant on the 14th floor of the Portucale Hotel not only offers an incredible view of the city, but also elegant mid-century furnishings and fine Portuguese cuisine. Here you can relax after a busy day of sightseeing.
This "Marisqueira" is located just outside Lisbon in the coastal town of Cascais. Only extremely fresh and high-quality seafood is used and served by attentive waiters. There is also a wonderful view of the sea.
On the 17th floor of the Hotel Dom Henrique, traditional Portuguese dishes are served, spiced up here and there with international ingredients and techniques. But the main reason for coming here is the wonderful view over the city.
It's worth making the journey to the suburb of Vila do Conde for this view. The Caximar is located directly on the beach, with a view of the sea through the large windows. The menu mainly features fresh dishes from the sea.
This modern restaurant is located on the top floor of the "Lumiares" in the heart of the city. In the dining room or on the terrace, you can enjoy a delicious cuisine that combines Portuguese roots with international flavours.
This modern restaurant serves Portuguese-Asian fusion cuisine with a breathtaking view of the harbour and city. If you just want to stop by for a drink, sit in the bar area, but it's definitely worth ordering something to eat.
Cuisine from the northern Portuguese region of Minho is served here. There is the best from the sea, the land and the forests, classically prepared by an experienced kitchen team. The large wine list with wines from home and abroad is also special.
Manuel Moura founded Líder thirty years ago and is still there every day to ensure that the traditional dishes taste exactly as they should and that the guests are satisfied. The diverse clientele is delighted!