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Il Gallo d'Oro

96
Falstaff Top Europe 2024

In the gourmet restaurant "The Golden Cockerel" at the five-star hotel "The Cliff Bay", French chef Benoît focuses on aromatic cuisine with Iberian inspiration. Terrace with a view of the hotel gardens and the sea. Tip: Ask for sommelier Leonel Nunes.

48 /50 Food
19 /20 Service
19 /20 Wine
10 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Parking Space
Outdoor Dining Area
Dogs allowed
Gourmet-News
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