"Parking Space" Restaurants in United States
Founded in 1882 at 820 meters above sea level, Sweden's first mountain hotel overlooks Lake Malmagen. Nordic dishes meet an acclaimed wine list curated by sommelier Christopher Smeds Bjerlo.
In the evening, the terrace of the stone house becomes quite romantic with atmospheric lighting. The savoury island cuisine focuses on meat, which is grilled or stewed in the peka, accompanied by mangold pâté. A sweet finish: pear in red wine on vanilla cream.
When we cook at the weekend like our grandmothers used to, most of the produce comes from our own farm. Fruit, vegetables and species-appropriate animals are cared for on the organic farm surrounded by greenery. Home cooking such as fried chicken tastes delicious!
The farmhouse is an oasis surrounded by greenery. Inside, the oven is the centre of attraction, in summer the beautiful terrace with a view of the natural meadow. Everything comes from their own farm and from the neighbours. There are 50 herbs growing in the garden to flavour the delicious home cooking.