"Parking Space" Restaurants in Uppsala
With backgrounds in acclaimed Swedish restaurants, chefs Rafael Löfstedt and Markus Arkevid now lead the kitchen at this boutique hotel. The menu showcases Nordic cuisine with local, often organic ingredients.
Wine leads the way at this fine dining venue in a former train station: The kitchen crafts its set menu around specific bottles, listing the wine first and the dish second for each of the four courses.
Brezza, Italian for “breeze,” combines restaurant and enoteca, with a cellar stocked with icons like Sassicaia, Masseto, and Tignanello. The kitchen produces house-made pasta, wood-fired pizza, and prepared charcuterie.
Housed in a 13th-century building beside Uppsala Cathedral, this long-standing restaurant serves Swedish classics. Sommeliers oversee an extensive wine list that complements the kitchen.
Perched above the market hall with river views, this steakhouse blends American barbecue traditions with Asian flavors. Cocktails nod to 1960s hits, and the wine list features Californians such as Bond and Harlan.
Carl Andreasson opened this refined seafood spot in 2018. Despite being located in the Kvarnengallerian shopping mall, the room feels sophisticated thanks to white fish-scale tiles and stylized drawings.
Wood-fired pizza and fresh pasta have made this Tuscan-style trattoria a local favorite since 2003. The wine list focuses on family-owned estates from across Italy, and winemaker dinners are regularly on the calendar.