"Pizza" Street Food Restaurants in Lower Austria
Delicious Neapolitan pizza in all variations: from the classic Margherita to the elegant Bianca (without tomato sauce). The tartufata with smoked scamorza and truffles is particularly sophisticated. And with individualistic add-ons, every pizza becomes a personal favourite.
The dough is airy, the crust is golden brown and crispy - the Neapolitan pizzas are all prepared with a lot of love and topped with carefully selected ingredients from Italy. The dreamy pizza reaches perfection when the burrata melts as you slice it.
Molto bene! When Toni is on the road with his mobile trattoria, he usually stands at the stone oven himself and conjures up the original Neapolitan pizzas that make many an Italian look pale: crispy base, fluffy dough and topped with the best ingredients and lots of amore.
An original Italian Ape becomes a pizza oven on wheels - with a wood-fired oven, of course! Inside: Pizza Napoletana as if from Bella Italia, with a fluffy crust and crispy base. From Margherita to "Blunzn Pizza" - this is where classics meet creative escalation.
At Elvis, the "Pizzazz" - whether classic or vegan - becomes a formula for happiness. Fior di latte, buffalo mozzarella, Grana Padano: everything at its best. Creative and rather ingenious: the "Vega Bella" with vegetables, mango relish, pomegranate and pine nuts. Sounds wild, tastes fantastic!
A lot of the food here revolves around pasta, but not everything! The menu is full of Italian favourites - from unusual pizzas and pinsa to sophisticated fish and meat specialities. Many dishes are also available vegan or gluten-free on request.