"Service" Restaurants in Austria
At 2350 meters above sea level, the Wedelhütte is always a popular stop: Top service, specialties from goulash soup to fine dining in the evening. It's best to stay overnight and enjoy breakfast!
Sushi meets poke bowl, saddle of chamois meets wild vineyard snails or venison piccata. The cuisine of the "Alm" scores with variety and many a wild delicacy. Great wine cellar.
If you were to draw an extraordinary mountain hut idyll on the drawing board, you would be close to this alp. From the mountain breakfast to the evening menu including wine cellar: you can hardly stop feasting here.
Uncomplicated, but always stylish: the Schneggarei combines the best of both worlds. It also offers a variety of culinary delights: grilled kohlrabi, cheese fondue, 300 g rib eye and crispy wood-fired pizza.
The mix of tradition and modernity is evident in both the interior and the cuisine: classic and contemporary Tyrolean dishes such as the "Knödelbowl" are served alongside great wines. Plus: breathtaking views.
The legendary ski hut (since 1924) now serves specialties that rival many a restaurant in the valley: special steak cuts, delicious starters and pasta. All in a stylish ambience.
A place where you want to let yourself go and linger with pleasure. The focus is on regional quality, and the culinary range is broad - from high-end steak cuts to Pinsa Romana.
Here you get exactly what you would expect when stopping off at a mountain inn: gently sugared Kaiserschmarrn, like the other specialties, homemade of course. Rustic ambience.
The stars in the kitchen are the herbs. And they come from the garden or wild from the beautiful surroundings. They turn regional or creative classics into unique dishes with lots of zest.
For the Gensbichler family, hospitality and excellent cuisine are the best ingredients for a successful inn. They serve Alpine-inspired dishes prepared with seasonal, regional ingredients.
Restaurant, pizzeria, evening venue and bar - the Kralleralm is all in one and a true legend. This is the place to come for atmospheric, authentic Alpine dining and celebrations.
Paul (Rittenauer) and Worthmann (David) also celebrate the finest aperitifs with products from their market neighbors. The cuisine: from clams to pork cheeks. The drinks: wine, drinks and champagne.
No alpine hut like any other. And this is not only due to the inviting ambience with lots of wood and glass, but above all to the fine cuisine, which skillfully combines Alpine and international dishes. Simply delicious!
Picturesquely embedded in the forest landscape, almost enchanted and characterized by quiet romance. Tyrolean cuisine is a matter of course here - from Gröstl and Kaspressknödeln to snacks in between.