Sour beer: the Best from Austria
Przemek Iciak/Shutterstock
The category brings together the famous Belgian specialties Lambic, Kriek and Gueuze, which today inspire brewers worldwide. The beers get their sour taste from the activity of lactic acid bacteria.
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Mosa »Gueuze Style Ale II«
MOSA Culture Collective
Austria
Top-fermenting
6,2%
96
Wildshut »Bio Mystique«
Stiegl-Gut Wildshut
Salzburg,
Austria
Top-fermenting
5,8%
95
Wildshut »Bio Mystique«
Stiegl-Gut Wildshut
Austria
Top-fermenting
5,8%
95
2022 Gruit Cuvee
Noom
Styria,
Austria
Top-fermenting
4%
94
»Kill The Red Dragon« Flanders Red Ale
6 beers brewing co. X Two In A Rocket Beer Project
Austria
Top-fermenting
7,2%
94
Mosa
MOSA Culture Collective
Austria
Top-fermenting
6,2%
94
Wildshut Bio Mystique
Stieglbrauerei zu Salzburg
Austria
Top-fermenting
5,8%
94
2022 Gallier Bräu X Gärstoff »Apricot Sour«
Gallier Bräu
Austria
Top-fermenting
6%
93
Ottakringer Brauwerk »Red Impact« Flanders Red
Ottakringer Brauerei
Austria
Top-fermenting
7,5%
93
Ribisco alkoholfreies fruited sour
Vogelsang Bier KG
Carinthia,
Austria
Top-fermenting
0%
93
Wildshut »Bio Mystique«
Stiegl-Gut Wildshut
Austria
Top-fermenting
5,8%
93
2024 Hofstetten X Camba Sauerbier Himbeere Bourbon
Brauerei Hofstetten
Upper Austria,
Austria
Top-fermenting
6,3%
91
2022 Bier-Wein-Hybrid, Wild Ale X Orange Wine, 2020
Noom
Austria
Top-fermenting
6,4%
91