"Spanish Cuisine" Restaurants in Sweden
Sweden’s west coast seems an unlikely home for a Spanish tapas restaurant with its own vineyard, yet Luna has made it work since 2004. The 5,000 vines yield Solaris, Rondo, and Pinot Noir. Regular tours.
Galician octopus and 35-day dry-aged beef are on the menu at this family-run Spanish restaurant. Head chef Andres works the open kitchen, while brothers Aleks and Filip oversee a wine list with 200 labels.
In a former bank with high ceilings, owner Aram Gomah serves Spanish-inspired tapas with a Swedish accent. Sharing plates (octopus is a highlight!) and well-made cocktails suit the elegant space.
This grill-driven tapas bar takes its name from the Spanish for “the embers.” Alongside smaller plates with fish, vegetables, and croquettes, the meaty mains feature Wagyu beef, pluma ibérico, and Swedish entrecote.
Boqueria channels Spanish food culture through small plates, bold flavors and a spirited, sociable atmosphere, equally suited to quick bites or long, wine-fuelled evenings in good company.
Chef Willy left the Canary Islands to share his passion for Spanish food with locals and visitors of Örebro. Tapas featuring Swedish ingredients are served on small plates for social dining; sangria is on the drinks list.
Opened in multicultural Malmö in 2025, this restaurant reflects Andalusia's layered influences. Polish-born chef Tomasz Barański, trained in London, reinterprets classic Spanish flavors in a vibrant setting.
Woodstockholm centers on creative, ingredient-driven cooking, known for playful, seasonally themed menus, paired with wine from smaller producers with high standards of sustainability.
Is it a backstreet bar in Madrid or a neighborhood spot in Östermalm? “The Spanish Lady” pairs charcuterie of Iberico pork and Galician beef with tapas served in rounds. Weekday lunches offer a Spanish buffet.
Opened in December 2020, this is the third outpost of the Stockholm-based Boqueria group. The tapas, made with Mediterranean specialities, are accompanied by a recognized, Spain-focused wine list.
Part of the Boqueria Group with several locations, this après-ski destination brings tapas close to the slopes. The menu features charcoal-grilled peppers, Galician beef, and Spanish cheeses like Manchego and La Peral.