"Sunday Opening" Bars in Lower Austria
The brief fears about the continued existence of the Taro left Bruck trembling, because Gerald Straus gives the town more than just an excellent bar. As a creative mind, he not only provides cocktails - rum in particular is a master domain! - for entertainment. Regardless of whether the "Friends of the Japanese" are playing or yoga and drinks are the order of the day.
For bar professional and former graphic designer Jakob "Jay" Vehovar, mixing is art and the glass is a canvas for creativity. He brings the flavours into perfect balance with a keen instinct. He demonstrates this with "Diplomatico Pianos" (rosemary cordial, grape juice, red wine, hazelnut espuma). Fresh standards: Mojitos and Paloma.
Alpine cosiness and urban chic also come together at the bar in the luxury hotel. Creative cocktails with home-made essences blend with regional ingredients such as mountain pine honey - inspired, refined and at the same time wonderfully down-to-earth. Plus top service from a warm and competent team and delicious snacks.
Chef Roland always comes up with gastronomic ideas, with the summer hit "Wagyu Burger" just one example. When it comes to cocktails, the desired flavour quickly provides orientation - this helps in view of the variety that prevails with "Coladas" or gin specials. Indispensable for whisky fans: "Sandy Collins".
A cocktail or a freshly tapped Guinness after (new!) fine dining? Yes! The Irish Bar offers the perfect setting: the imposing 30-metre-long solid wood bar looks almost like something out of a film - it's a great place to sit down at the bar. Whisk(e)y fans can enjoy bourbon, scotch, Irish or even Waldviertel spirits.
When dusk falls, the café comes to life: Live events and wine tastings liven up the stylish bar. Excellent cocktails, drinks and fine wines, complemented by antipasti, snacks and bar food, invite connoisseurs and party-goers alike. Pure atmosphere and pure "That's life!" feeling!