"Sunday Opening" Restaurants in Denmark
A culinary institution, this thatched-roof, 400-year-old inn pays homage to French culinary traditions with craftsmanship and fantastic ingredients. Generous hospitality and a superb wine list.
Beneath the chalk-white vaulted ceilings of an inner-city mansion, Søren Selin's masterful, visually expressive Nordic cuisine is matched by top sommelier Christian Aarø's impressively curated wine list.
At the iconic Hotel d’Angleterre overlooking Kongens Nytorv, Marchal is ideal for people-watching and French fine dining, blending contemporary finesse with respectful nods to classics such as canard à la presse.
This centuries-old half-timbered inn offers warm hospitality and garden-grown produce, alongside local meats and seafood prepared with subtle French accents. The cheese trolley is a standout.
Canadian-born Jonathan Tam worked at Noma and Relæ before coupling his Cantonese roots with Nordic inspiration in this open-kitchen space with counter seats and minimalist wooden interiors.
Named after Dr. Carl Ottosen, founder of the Badesanatorium, this hotel brasserie pairs views over the Øresund with seasonal cooking and Scandinavian flair, complemented by in-house pastries and thoughtful wine pairings.
Set in a former psychiatric hospital, local icon Claus Henriksen showcases Odsherred's bounty with dishes featuring hemp oil, brioche enriched with aged beef fat, and local seaweed, served on bespoke plateware.
A longstanding local favorite celebrating classic, well-executed French bistro fare without fuss, set in a convivial dining room of white tablecloths and vintage Dubonnet posters. Open throughout the week, including lunch.
Since 2017, Restaurant Frank has been regarded as one of Copenhagen's leading luxury bistros and a destination that truly delivers value for money. It remains so today, now at a new address close to the original location, near Kongens Nytorv. The new space adds another layer to the experience. Large windows open towards the street creating a lively connection with the city outside. Inside, white tablecloths, warm tones and elegant details give the room a comforting yet refined atmosphere. Head Chef Anders Strier presents elegant bistro cuisine inspired by both the Mediterranean and Asia, particularly Japan. He also adds other international touches, for example in his deep-fried Gillardeau oyster topped with Sichuan pepper, Japanese mayonnaise, and red grapefruit. He also dresses oysters with marinades featuring mezcal, makrut lime, and Madagascar pepper. Guests may choose à la carte or a five-course menu priced at DKK675. From the à la carte options, the ceviche of dorade with grapefruit, fennel, caper berries, and bee pollen was vibrant and refreshing. The risotto with paleta mangalica (shoulder cut of pork), Marsala, and winter truffle delivered concentrated umami depth. For dessert, a lemon posset with olive oil sorbet, citrus salad, and Champagne provided a palate-cleansing finish. The wine list is exceptionally extensive for a mid-priced bistro. Many selections, particularly from Burgundy, are rarely available elsewhere, and pricing remains below average. For serious wine enthusiasts, Frank is among Copenhagen's strongest addresses.
Smørrebrød doesn't come better than here, where classic furniture, heavy drapes and crisp tablecloths set the scene for Simon Juhl Olesen's iconic service. In the evenings, it shifts to brasserie style, paired with a top-tier wine list.
Modern smørrebrød is the highlight at this ever-busy inner-city spot, packed with white-collar regulars at lunch. In the evening, the focus shifts to brasserie-style dishes, backed by an excellent wine list.
A luxury brasserie on Kongens Nytorv with soaring ceilings, marble detailing and an open kitchen, supported by a vast wine list and serving classics from rotisserie poussin to grilled ribeye.
On the narrow, cobbled streets opposite the Parliament, this gem pairs designer furniture and curated art with cooking shaped by Nordic, Japanese and French influences, alongside one of the city's best wine lists.
A two-century-old dining room provides the backdrop for confident French cooking. Classics like stuffed morels and steak au poivre highlight a strong commitment to organic produce, while smørrebrød is served at lunch.
This Jægersborggade basement bistro serves rustic dishes with southern French accents, including a signature onion tart. The daily menu is chalked on a blackboard, paired with an excellent French natural wine list.
Set within Noma’s former home, traditional North Sea cuisine is reimagined by Thorsten Schmidt. The schnitzel is rightly iconic, while lunch smørrebrød comes with an excellent selection of beer, wine and aquavit.
Beautiful, light-filled rooms with climbing greenery and refined Danish design set the scene for Nordic dishes ranging from seafood to beef tenderloin, paired with thoughtfully composed seasonal accompaniments.
Run by the Formel B Group, this expansive, glass-roofed dining room in Tivoli Gardens delivers polished smørrebrød at lunch and evening menus anchored by classics such as sole meunière and steak au poivre.
A leafy courtyard and open kitchen set the scene for 65 seats and a focused menu of sharing plates, while the wine list at this newly opened Cofoco bistro comfortably exceeds expectations.
Housed in a 200-year-old pavilion in the beautiful King's Garden, this light-filled space serves refined smørrebrød at lunch and a produce-driven evening menu shaped by Nordic and French sleight of hand.