"Sunday Opening" Restaurants in Dubrovačko-neretvanska županija
The restaurant, with its terrace on the city wall is considered one of Croatia’s best. The dishes are characterised by creative combinations and perfect presentation, and it is best to choose the six-course tasting menu. The cheesecake with cherry gel and raspberry ice cream Is a dream.
The restaurant is very elegantly furnished in an upscale hotel. The view of the sea from the new sun terrace is captivating. The outstanding wines are accompanied by internationally inspired dishes, with regional herbs and spices adding the finishing touches.
The picturesque roof terrace right in the heart of the city exudes a special charm, as does the professional service. The upscale cuisine favours Dalmatian dishes with a distinctly modern twist. Selected wines are also served.
Fine dining is served in an exclusive atmosphere above the rooftops of the city with a breathtaking view. The smoked mussels in a lemon emulsion are an impressive starter. Tender lamb is given the finishing touch with thyme sauce and pistachios.
The eponymous plant sprawls across the leafy terrace, while in the kitchen everything is done to spoil guests with the pure flavours of meat and fish. The creamy risotto with mussels or homemade ravioli filled with fish are delicious. An experience!
Probably the most romantic restaurant in the city, with the sea at your feet. With their culinary concept, Mario Bunda and his team want to preserve the rich history of the place. Regional products such as lobster, prawns, crunchy vegetables and the best beef are always used.
A medieval palace provides the perfect setting for this upscale hotel and restaurant. In the salon with its high ceilings, you can enjoy elaborate dishes such as quinoa salad with mango-avocado cream, tomatoes and almonds or gnocchi with burrata cream and roasted nuts.
The villa guarantees a quiet, exquisite setting on the outskirts of the city. The attention to detail and colour can be felt everywhere, while Robert Račić's creative cuisine focuses on fish and seafood as well as regional vegetables. The house speciality is lobster spaghetti.
A very pleasant place with an incredible sea view. The plates are small works of art made up of colours, flavours and textures, based on local and regional products such as truffles, pasta, seafood, cured ham, cheese, fig confit and olive oil. Exciting wines.
Sophisticated, beautifully presented dishes whet the appetite for more. For example, white chocolate mousse is moulded into a rose and finished with rose water and raspberry sauce. The setting matches: The setting in the elegant Renaissance villa is exceptional. Beautiful terrace by the water.
Time seems to have stood still in this small village, where warm hospitality awaits in the family-run konoba. Everything is home-made: from goat's cheese to stuffed dumplings and pasta flavoured with herbs. The braised beef with white polenta is delicious.
The cuisine is modern and sophisticated, but does not forget the roots of Croatian food culture. Mediterranean dishes taste just as good as crisp salads and fantastic pasta, and vegetarian dishes are also available. The wine list features excellent local wines.
One of the most famous restaurants on the island, it has been specialising in fresh, upscale seafood cuisine for over 50 years. Delicacies sizzle on the charcoal grill in the centre of the restaurant. You should try the fish burek, crispy fish croquettes and the caramel cream on top.
"Crazy Sea" is the name of this cosy restaurant with a beautiful terrace from which you can enjoy fantastic sunsets. A refreshing kick is provided by raw tuna on finely marinated crispy salads, while the deep-fried courgette flowers or mussels in tomato sauce are tops.
Friendly konoba with a charming sea view. In addition to the best oysters from the nearby oyster farm, the menu offers a wide range: raw marinated fish starters, soups and grilled fish - everything is included. Vegetarians can enjoy courgette carpaccio and vegetable risotto.
This traditional fish restaurant has enjoyed a good reputation for years, and its town centre rooftop terrace in full of atmosphere. Only local organic vegetables are served with the fish and meat. The gnocchi with creamy scampi sauce or the sea bream in a salt crust are a dream.
Tradition meets style in the restaurant, which has been in business since 1971. Fish and seafood take centre stage, with many classic dishes given an innovative twist. The seasonal seafood platters are the restaurant's flagship. The tables on the beautifully decorated terrace are very popular.
The relaxed atmosphere immediately makes you feel at home, and it's a great place to stop by for a snack. Head chef Angelo Van Damme Mijović also ensures pure, sophisticated flavours without a lot of frills. Pasta and bread are homemade. Creative wine list.
One of the most beautiful views of the city awaits you on the terrace, and the pampering programme also includes excellent wines. Fish and seafood take centre stage, the menu is harmoniously rounded off with pasta and risotto, with caramelised figs for dessert.
A pretty stone cottage right on the waterfront, simply furnished but with plenty of flair. The local oyster, which is served with plenty of olive oil and herbs, naturally takes centre stage. The mussels in a rich white wine broth or the black risotto are also excellent.