"Sunday Opening" Restaurants in Lissabon
Alma - soul - is the name of the restaurant run by award-winning chef Henrique Sá Pessoa. Here you can enjoy elegant, contemporary, soulful Portuguese cuisine in a particularly beautiful dining room in a robust 18th century villa.
Ljubomir Stanisic breaks boundaries and traditions here. The Bosnian chef came to Portugal as a teenager and began cooking to overcome his war trauma. His creativity gives rise to wild, modern and, above all, incredibly tasty dishes.
Cura offers light contemporary cuisine made from regional ingredients. Chef Pedro Pena blends local traditions with international flavours and techniques. There are three menus, the "Meia Cura", the "Origens" and the vegetarian "Raízes".
Those who climb up to Suba are rewarded with wonderful views over the city of seven hills. But that's not all: the modern Portuguese delicacies that come out of the kitchen and the attentive service can easily keep up with the panorama.
The view from Seen by Olivier over the park and a large part of the city is impressive, and so is the menu. There are exciting dishes and drinks made with ingredients from all over the world. The creative cocktails are particularly popular with the hip crowd.
Here you can sit right on the riverbank and take a gastronomic journey through Portugal's former empire. National dishes meet South American, African and Asian dishes to create a harmonious and, above all, delicious overall picture.
One of the best views of the city can be enjoyed from the rooftop gastrobar of the Altis Avenida Hotel. Of course, the delicious menu and tasty drinks, especially the excellent cocktails, also add to the enjoyment.
Nunes Real Marisqueira is the restaurant for seafood lovers in Belem. Only the freshest seafood is served, in a stylish atmosphere. Whether lobster, fish or squid, everything tastes great here.
This typical Portuguese restaurant has been the place to go for fish lovers in the city centre for over 40 years. The service is fast and efficient, and the high-quality fresh produce is carefully prepared into no-frills dishes.
Here you can enjoy outstanding dishes from the Arab world. The highlight: refugees from the Middle East are in the kitchen. They cook the dishes from their homeland with passion. No wonder the restaurant in the Mercado de Arroios is always busy.
The O Mercado restaurant at the Rosa Agulhas market cultivates Portuguese traditions. The delicious food here revolves mainly around fish and seafood, expertly prepared by José Manuel Teixeira's kitchen team.
With the River Tagus at your feet, you can dine at Faz Figura, very close to Santa Apolonia station. The cuisine and wine list include selected Portuguese specialities, and everything tastes twice as good thanks to the wonderful view.
Excellent fish and seafood dishes have been served here in an uncomplicated atmosphere for more than 75 years. The black tiger prawns are particularly popular, but the crab, lobster and grilled fish are also divine.
Few people know Portuguese cuisine like chef Marlene Vieira. In her food corner in the Mercado da Ribeira, she prepares Portuguese classics that are better than almost anywhere else.
Chef Silvio Armanni brings the specialities of his northern Italian homeland to the city of seven hills. The food here is excellent, whether antipasti, homemade pasta or secondi. The lively atmosphere is also great fun.
Portuguese classics are served here, interpreted by the well-known Portuguese chef Miguel Castro e Silva. This is another excellent restaurant in the popular Time Out Market Ribeira.
People come to this popular seafood restaurant for the food. The ambience is uncomplicated, the service is fast and the clientele is diverse. Only freshly caught, high-quality seafood is served.
Chef Susana Felicidade prepares what she herself likes here. Her Portuguese roots are evident in her dishes, but the cuisine is contemporary and, above all, delicious!
Everything that comes from the sea is freshly prepared here. They serve uncomplicated and tasty fish and seafood cuisine made primarily from local ingredients. Thanks to its location in the middle of the Mercado da Ribeira, there is always something going on.