"Sunday Opening" Restaurants in Ljubljana
The Burghof is the setting for its creative cuisine. Whether fish, seafood, or meat—the hallmark is the imaginative reinterpretation of classic Slovenian dishes. One example is the cinnamon cake served with apples poached in beet juice and roasted apple ice cream.
The boutique hotel features an upscale restaurant. The kitchen places great importance on using organic ingredients, which are transformed into creative dishes. The meal begins with trout tartare on an apricot reduction; the potato cream with truffles and herb crumble is also a standout.
In an old townhouse on the banks of the Ljubljanica River, the cuisine is contemporary. The dishes are simple but often feature surprising flavor combinations. For example, the kitchen serves goat cheese with peaches and figs, followed by ravioli with blood sausage, tarragon sauce, and green apple.
A Mediterranean restaurant inspired by Istrian culinary traditions. Signature dishes include Karst pršut and Boškarin beef. But creative touches also shine through time and again, such as in the sea bass fillet with truffles, kakigel, and pine nut chips.
The InterContinental Hotel’s rooftop restaurant offers 180-degree views of the Old Town, while the interior impresses with its modern design. The international cuisine features contemporary seafood dishes, such as red shrimp ceviche with mango sorbet. Afterward, head to the elegant bar.
A stylish restaurant. The kitchen focuses on local ingredients, creating traditional dishes with a twist, including vegetarian options. For example, burrata pairs beautifully with pear, pumpkin, and a balsamic reduction. The Angus beef burger is also highly recommended. Good wine selection.
This inviting restaurant, nestled in the countryside, is located just a few minutes outside the center of Ljubljana. The menu offers a wide variety of dishes, with a special focus on pasta. Seafood, such as grilled scallops, is on the menu, as is duck breast in orange sauce.
This restaurant, with its romantic outdoor dining area, exudes vintage charm, and the friendly staff spoils guests with upscale dishes. The tuna tartare is marinated in soy sauce, and the octopus salad offers a refreshing burst of fruitiness. The roasted flavors of the Black Angus steak are also unbeatable.
Within the historic walls of Ljubljana Castle, the Burgvinothek offers a journey through Slovenia’s rich selection of wines in a modern setting. The restaurant also features a small but exquisite menu with dishes such as foie gras with strawberries, pinsa, T-bone steak, and štruklji.
The open kitchen and the exceptionally attentive service create a sense of well-being. The authentic regional cuisine is inspired by Mediterranean flavors. The grilled dishes are excellent, but the pasta with shrimp, creamy risotto, and delicious apple tartlets with vanilla ice cream are also a treat.
The former mill has retained its historic charm, with wooden beams, old tools hanging from the ceiling, and stone walls. Seafood dishes are prepared fresh daily; alternatively, guests can enjoy homemade pasta, seasonal vegetables from the restaurant’s own garden, and the finest aged meats.
A restaurant with a youthful spirit. The menu features everything from duck terrine to risotto with sun-dried tomatoes, stracciatella, and olive powder, or squid goulash with gnocchi and chickpeas. A special highlight is the whole suckling pig, and the pizza selection is extensive and excellent.
The restaurant by the bridge stands out for its lovely outdoor dining area. The menu strikes a balance between traditional Slovenian dishes—such as marinated beef tongue and struklji—and Mediterranean specialties. Highlights include risotto, pasta, and sea bass—all of which are full of flavor.
This cozy vaulted-ceiling restaurant, with tables lining an old-town alley, exudes a southern European charm. The cuisine is dedicated to Mediterranean delights: beef carpaccio, risotto with shrimp and tomatoes, and gnocchi with mushrooms and truffles are all delicious. For dessert, there’s crème brûlée.
This old restaurant on the outskirts of Ljubljana is a local institution. Almost forgotten dishes like beef tongue salad are still served here. The juicy, tender cutlets—made from pork, veal, or turkey—are always delicious, as is the signature dish: fried chicken.
The elegant café evokes a genuine Parisian atmosphere. The culinary experience then continues in the restaurant. Using French culinary techniques, dishes such as leg of lamb with sweet potato purée or veal liver with wine sauce are prepared, but classics like quiche and escargots are also served.