"Sunday Opening" Restaurants in Madrid
This unusual restaurant is located in one of Madrid's oldest hardware stores and is no longer an insider tip. The menu impresses with tempting, traditional dishes from Madrid. Authenticity combined with excellent products, where the gastronomic history of Madrid can be experienced with every bite.
The 150-year-old Casa Varona offers cuisine that is deeply rooted in tradition. The menu is varied and dispenses with complicated recipes. The Madrilenian thistle stew with clams, puntillitas with egg or the unique torreznos are a vision of informal gastronomy based on simplicity and authenticity. Excellent Iberian and Italian charcuterie, a large selection of cheeses and a well-stocked wine list pleasantly round off the experience.
Originality here means going back to the roots and Hemingway and Graham Greene raved about the tavern, which opened in 1725. The unmistakable cuisine bears the hallmark of a centuries-old tradition, combined with the best ingredients. The house specialty is suckling pig and lamb from Segovia, cooked in an old wood-fired oven heated with holm oak wood.
Japanese fusion cuisine with Spanish and French influences is offered in an ambience with a modern interior inspired by New York apartments from the 1980s. In the dining room, where the sushi bar takes centre stage, you can dine à la carte or choose the tasting menu. The gastronomic offer is accompanied by a carefully selected wine list.
Located in the heart of the Salamanca district, this restaurant is a reference in traditional Spanish cuisine and specialises in top quality meat from the wood-fired grill. The menu also includes market dishes, excellent grilled fish and a varied selection of tapas. Particularly noteworthy is the first-class "José Gordón Selection" ox chop and the paella del señoret or with crayfish and artichokes.
This emblematic tavern offers authentic Madrilenian cuisine in a historic setting. Typical dishes such as tripe à la Madrileña or cod are prepared according to tradition and are imbued with the essence of the best ingredients. The house specialty is braised oxtail, considered one of the best in Madrid.
In Madrid's Salamanca district, this restaurant promises a journey into the traditional cuisine and culture of Japan. Chef Janek Flemyng creates the essence of Japanese gastronomy in his technically accomplished and tradition-conscious cuisine. Soups, pickles, sashimi, nigiri, maki, tempura, steamed and charcoal-grilled dishes are part of his diverse gastronomic offering, where flavours and textures are carefully balanced. Two exciting tasting menus, both of which must be booked 24 hours in advance, and à la carte.
The luxurious restaurant, which was founded in 1839, has retained its classic French cuisine. From the mahogany façade to the Bohemian glass, chandeliers and mirrors, everything is a trip back to the 19th century. It's worth trying the pâté en croûte or the outstanding soufflé Lhardy. The menu combines the philosophy of its origins in 1839 with traditional dishes that are already part of the history of Madrid gastronomy, such as the emblematic Cocido Madrileño or the Callos Lhardy.
A rustic restaurant with a bar for tapas, wine or cocktails and a rustic dining room with a wood-fired grill. The menu includes traditional and modern Uruguayan dishes, with meat of excellent quality taking centre stage. Smoked flavours predominate in the preparation.
Taberna Pedraza serves some of the traditional dishes that make up Spanish gastronomy. Among the emblematic dishes of the house are stews, especially the cocido de carmen and tortilla, which are prepared with the utmost care and refinement. A journey to the essence of Iberian food culture, complemented by a carefully selected wine list.