The luxurious restaurant, which was founded in 1839, has retained its classic French cuisine. From the mahogany façade to the Bohemian glass, chandeliers and mirrors, everything is a trip back to the 19th century. It's worth trying the pâté en croûte or the outstanding soufflé Lhardy. The menu combines the philosophy of its origins in 1839 with traditional dishes that are already part of the history of Madrid gastronomy, such as the emblematic Cocido Madrileño or the Callos Lhardy.