"Sunday Opening" Restaurants in Sweden
Guided by Sayan Isaksson, Nour delivers a highly refined dining experience in which meticulous technique meets Japanese influence, shaping dishes defined by precision, balance and aesthetic clarity.
Soyokaze offers an intimate omakase for a small number of guests, where classic sushi and sashimi meet creative, seafood-led courses, paired with expertly chosen sake and clear craftsmanship.
AG, led by renowned chef Johan Jureskog, is a Stockholm steakhouse icon, offering expertly aged meats from Sweden and around the world, with a wide range of cuts and bold flavors.
Opened in 2022 by French chef Louis Cespedes and sommelier Jonatan Nyström, both alumni of Frantzén, this intimate, film-set-like room invites guests to choose a bottle from the cellar, with dishes shaped to match.
Filip Fastén, who won Chef of the Year at just 24 in 2014, brings his fine dining experience to a more relaxed setting. Open since 2025, the kitchen blends French bistro style with Nordic ingredients.
A stalwart of Östermalmshallen, Lisa Elmqvist remains a seafood classic, prized for immaculate fish, generous portions and timeless dishes delivered with assured, old-school finesse.
Mikadiyori is an izakaya serving authentic yakitori and omakase. Sit at the counter for a true Tokyo-like experience, complemented by a carefully curated sake selection throughout the evening.
Relaxed neighborhood bistro with a confident seasonal menu, curated wines, and warm service. Agnes blends Mediterranean and Asian flavors into comfort-driven dishes, a dependable favorite night after night.
Playful yet precise, Celeste offers a fine-dining experience where each dish is paired with a choice of wine, cocktail, or non-alcoholic match, showcasing creativity with confidence and clarity.
La Strega draws on northern Italian traditions from Piedmont, Lombardy, and Triveneto, serving honest, well-crafted dishes rooted in heritage, paired with a strong focus on biodynamic and natural wines.
Art by Jaume Plensa and Olafur Eliasson welcomes guests at the design-oriented Hotel At Six. In the restaurant, the Nordic-European menu is rivaled by a wine list with over 400 labels, all available by the glass.
Sweden’s west coast seems an unlikely home for a Spanish tapas restaurant with its own vineyard, yet Luna has made it work since 2004. The 5,000 vines yield Solaris, Rondo, and Pinot Noir. Regular tours.
Inspired by Paris's Café Riche, this grand dining room became an icon after Tore Wretman's postwar revival. Today it boasts its own butcher, fishing boat, and a cellar of more than 900 wines.
Sweden’s first Chinese restaurant opened here in 1944; today the kitchen ranges confidently across Thailand, Korea and Japan, all within the chandelier-lit grandeur of Berns Salonger, the city’s storied 1863 landmark.
On a farm 7 km south of Visby, the Hoas family grows organic crops in open fields and tunnels, supplying a greenhouse restaurant and year-round farm shop. In the Gotland dialect, the name means “small mountain”.
A relaxed yet thoughtful local bistro, Bar Agrikultur focuses on seasonal produce, vegetable-driven dishes, and carefully chosen wines and gin, delivering an honest dining experience.
Locals deliver foraged mushrooms, cloudberries and perch straight to the kitchen, where Magnus and Linn Ollas craft their distinctive “fäbod crossover” cuisine, blending rustic farmstead traditions with creative techniques.
This floating hotel sits on the Lule River in Lapland. Chef David Staf combines Sámi traditions with Asian techniques in a five-course menu, served in a dining room with pine wood and Baltic Grey limestone.
The food concept centers on medium-sized plates designed for mixing and matching. A lunch dish of the day is offered Monday through Friday. Thanks to heaters, the glass-walled terrace is accessible year-round.
Concrete walls, white tablecloths, tiles, and dark brown chairs: This 2023 opening created a distinctive design in a converted slaughterhouse. The compact menu pairs refined seasonal plates with natural wine.