"Sunday Opening" Restaurants in Thuringia
Start at 6.30 pm, surprise guaranteed: Diners at the gourmet restaurant will be served a seasonally changing eight-course menu with a meat focus. Björn Leist brings traditional dishes back to life.
A bit of nostalgia, always informal and atmospheric. In the Bachstelze, guests dine together on a varied menu of 12 to 14 plates. Whatever the day's shopping brings to the table.
Elegant and cozy Michelin-starred restaurant with a maximum of 16 seats: Danny Schwabe enchants his guests with culinary excellence - French-inspired and characterized by aromas, textures and spices.
Keep it simple: in the evening, the dishes are placed in the middle of the table and everyone shares with everyone else. The sharing menu is also available as a vegetarian option. A panoramic breakfast is served in the morning and a lunch menu at midday.
Meat from Scottish Highland cattle and bison from the restaurant's own farm are on the menu alongside classic dishes. An appealing ambience and well worth a detour to the edge of the Harz Mountains.
Those who love Italian Alpine cuisine will get their money's worth in the tastefully decorated restaurant. From Schlutzkrapfen to apricot dumplings, both hearty and sweet dishes are served. Breakfast is also served on Saturdays, Sundays and public holidays.
Axel and Claudia Schmidt run their traditional restaurant near the Rennsteig together. They give the menu an international flavor, but classic dishes such as baked Thuringian dumplings are also available.