"Swiss Cuisine" Restaurants in Canton of Neuchâtel
In a baroque palace with a French garden, classically elegant cuisine meets modern finesse. Seasonal produce results in very fine compositions. The wine list spans the spectrum between grand crus and local trouvailles. The perfect place for gourmets!
Honest, seasonal cuisine is served in this pretty hotel in the countryside. The pots and pans are mainly filled with local produce, many of which is organically grown. They are also happy to cook a multi-course gourmet menu if ordered in advance.
An historic farmhouse retreat on the outskirts of the city offers down-to-earth, sophisticated cuisine: braised veal, cochon de lait or ris de veau followed by homemade meringues from the wood-fired oven. The service is friendly and the ambience pleasantly authentic.
Straightforward Mediterranean cuisine is served here in the centre of the city. Original pasta creations are complemented by selected fish and high-quality cuts of meat. A highlight awaits at the end with a visit to the cheese cave. A successful surprise.
With a view of Lake Neuchâtel, dishes are served here that oscillate between French flair and a subtle Asian touch. The small menu selection is deliberately reduced, yet original, and is the personal responsibility of Pigeat. The terrace is a real bonus.
The menu is small, the kitchen thinks seasonally. There is no explanation, the cooking is simply good. Products from the region, French-inspired, light, but never arbitrary. The terrace with a view of the lake is popular - and rightly so, but the plate is absolutely on point.
If you love the Belle Époque, you can't miss this brasserie. In addition to Parisian flair, a lot of Neuchâtel tradition also plays a role here. Fondue is served all year round and the Neuchâtel wines on the menu also go perfectly with modern fish dishes.
The pub with its beautiful terrace under a sprawling chestnut tree is a jewel of rural culture. People meet here for a glass of wine from the region, stave off hunger with delicious finger food and then spontaneously stay for dinner because it's so nice.