"Swiss Cuisine" Restaurants in Canton of Nidwalden
In this historic house, ancient Alpine tradition meets modern refinement and the menu is a true gastronomic delight made from the best ingredients from the forest, meadows, mountains and lake. Vaulted old beams and relaxed elegance make for a cosy gourmet dinner.
Where Lake Lucerne shines, the Belvédère spoils you with gastronomic moments. Local ingredients dance on the plate in the lakeside bistro: tartare with fragrant herbs, homemade rigatoni and tender fallow deer entrecôte, accompanied by surprising side dishes.
In the panelled parlour, the kitchen wields the creative cooking spoon: a daily fresh three-course menu, elegantly composed with a regional touch - from steaming Alpine salmon to veal fillet and exquisite cheeses. A perfect address for gourmets.
The wood-fired grill in the barbecue restaurant is manned by grill masters who are masters of their craft. Succulent meat specialities and seafood cooked to perfection are served with a fine selection of sauces. Super: the Oak Burger with bacon confit.
In the historic "Rosenburg", as the owners like to call the restaurant, you can treat yourself to lunch at a fair price. In the evening, there is an à la carte menu with great products from selected producers labelled "Guets vo hie".
This cosy inn shines with seasonal delicacies. In summer, it serves barbecues - preferably with Swiss meat -, in autumn it serves display - including display from its own hunt - and in the cold season it serves butcher's meat - which is sausaged on the premises.
At the Engel in Stans, down-to-earth Swiss cuisine meets a stylish bistro ambience. Regional, fresh produce on the menu of the day, plus a cosy parlour inside and a sunny terrace with a view of the village square - elegant, relaxed and inviting.
A touch of Paris wafts through the authentically furnished brasserie, where fine bistro dishes are served. Le Mistral celebrates contemporary French cuisine. The French soup classics and classic desserts are superb.
At the Unterlauelen alpine restaurant, day trippers can enjoy delicious farmhouse fare. The family business comprises a farm and a restaurant, so guests mainly eat what grows in the immediate vicinity. There are Central Swiss specialities and everything from the animalistic.
In this cosy pub, you can enjoy a beer after work and are sure to find someone to chat to. There's laughter, a display of Jass and because it's so nice, you stay for a meal. Giant sandwiches to share, pizza or Huuswurst are the best soul food here.