"Swiss Cuisine" Restaurants in Canton of Schwyz
At Magdalena, the cuisine is based on local produce. Vegetables take centre stage. The dishes are elegant and full of finesse. This is precisely why they create a gastronomic link to the original, authentic mountain world of Central Switzerland.
This cosy country inn serves traditional cuisine in the best sense of the word. Seasonal produce such as local display in autumn, brown trout in summer and Easter gnocchi are transformed with great skill into delicious dishes that taste wonderfully nostalgic.
At Brasserie Engel, French bistro flair meets regional organic quality. The daily specials are displayed on the blackboard and are accompanied by homemade bread, home-made pralines and a beautifully coordinated wine list. Elegant, cosy and honest, it can be that simple.
In the cosy restaurant of the Obstmühle, guests are spoiled with the best gastronomic craftsmanship. Urs Mörgeli cooks market-fresh dishes and combines Swiss cuisine with a fine Mediterranean flair. Pia Gwerder spoils guests with charm and warmth.
The Adler is more than just a village pub. Guests can savour delicacies such as caviar and summer truffles. Gourmets order the four-course meal, while those who prefer classic dishes will also find dishes such as tartare, veal cordon-bleu and Stroganoff fillet tips on the menu.