"Swiss Cuisine" Restaurants in Zermatt
Chez Vrony in Findeln is a real family heirloom: the Julen family has been serving traditional Valais cuisine here for over 100 years - from home-made dried meat to Vrony's burgers. With a view of the Matterhorn and alpine charm, no wish remains unfulfilled.
If you take a trip to this beautifully situated restaurant, you will be rewarded with home-made Mediterranean food. There are salads and vegetables from their own garden, handmade pasta, fresh fish and tender meat, accompanied by a fine selection of selected wines.
At the Julen, traditional Valais hospitality meets a cuisine that carefully cultivates classics such as fondue chinoise. Rustic parlours with lots of wood create a warm, alpine atmosphere that is perfect for a relaxing evening at the foot of the Matterhorn.
The term "brasserie" has its justification, after all, French classics are celebrated in this Zermatt institution: Foie gras, veal head, crêpes suzette ... The elegance of the wood panelling is just as impressive as the terrace flair.
The Im Hof in Zermatt is not just a restaurant, but also a showcase for the Julen farm: meat from Hérens cows that prefer to fight each other in summer rather than go out to pasture, and cheese from black-nosed sheep with photo-modelling genes. Authentic Valais.
Bistro cuisine at its best is served at Marie's Deli. Aperitif platters with local cheeses, dry sausage and rye bread meet international specialities here. At Comestible, you can also take the delicacies home with you as a souvenir.
In the evenings a tasting menu is served here that offers fresh interpretations of Alpine classics - with regional produce and a clear signature style. Once a week the famous Valais evening with raclette and dried meat buffet is added, accompanied by the view of the Matterhorn.
Chez Heini has been serving delicious grilled food in a rustic atmosphere for over 25 years. The absolute highlight is host Urs Biner, who mutates into Dan Daniell at the end of every evening and serenades the guests with a song or two.
Here you can taste home: Valais classics such as fondue and raclette - the Valais way - also as a starter. Plus regional lamb specialities from the wood-fired grill - great! The Julens share their passion with guests. Cosy parlour, honest cuisine. Always a pleasure!.
The Rosstall serves what the Alps love: Valais and Swiss meat and cheese specialities. The wooden ambience with cowbells exudes a cosy atmosphere. The meat? Top quality from their own farm. Here you can enjoy hearty cuisine with old-world charm.